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Make Your Own Roasted Garlic (So Good...) 

Dot2Trot's Low Carb Living
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Going low carb means you get to do cool things like roast your own garlic. Trust me, it's easy, and the results are delicious. The best thing about roasting your own garlic is you can easily store it in the freezer for use months later.
🔗Links & Resources
MCT Oil: amzn.to/2oOjx8s
🔗Check out my Amazon store. New stuff all the time!
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🖨Printable Recipe:
dot2trot.com/ma...
🔍Dot’s Tomato Sauce Video: • Low Carb Tomato Sauce
Disclaimer:
Some or all links listed on this page are affiliate links for products that I’ll earn a tiny commission on per-sale. The cost to you, if you buy anything, is absolutely nothing.
--
Music:
Barroom Ballet - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/

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13 сен 2024

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Комментарии : 55   
@1954evelyn
@1954evelyn 6 лет назад
I first want to thank you for making this video it is wonderful. I have never roasted garlic before I am 64. I love garlic and I purchased 3 pounds of organic garlic from a friend last year some to eat and some to plant to get a start growing for us. I have a few heads left after planting last fall and I just saw your video after watching your Low carb video for Tomato sauce I wanted to know how to roast some garlic. Well my garlic is done my house smells soooo good, the garlic has cooled and I just tasted some oh my it is garlic candy I think i could eat it like it is LOL I only roasted 6 heads to try it, I will be roasting more thanks again.
@Dot2TrotsLowCarbLiving
@Dot2TrotsLowCarbLiving 6 лет назад
It is amazing, especially the smell. And it freezes...even more perfect.
@pami4482
@pami4482 6 лет назад
I just made this recipe & my house smells amazing! Thank you for the video.
@Dot2TrotsLowCarbLiving
@Dot2TrotsLowCarbLiving 6 лет назад
The smell, omg yes. Glad you liked.
@stardroplet9499
@stardroplet9499 3 года назад
Best video on roasting garlic, you answered so many questions. Thank you!
@dianecraig6055
@dianecraig6055 7 лет назад
I mentioned this video to my husband and his eyes lit up... I will definitely be trying this! Thank you!
@Dot2TrotsLowCarbLiving
@Dot2TrotsLowCarbLiving 7 лет назад
Something about husbands, haha. You guys will love it.
@nugget9111
@nugget9111 6 лет назад
We have really been watching your videos. My wife an I started a low carb life and we are always looking on your channel for ideas. Thanks for the inspiration.
@Dot2TrotsLowCarbLiving
@Dot2TrotsLowCarbLiving 6 лет назад
Thank you, Mike -- glad you're liking them :) Welcome to the lifestyle.
@hollynewton67
@hollynewton67 Год назад
You never said how hot to make the oven! I am trying it at 350*! Looks great!
@jimm9818
@jimm9818 3 месяца назад
At 07:14 she said 350F
@chrissyhobbs3936
@chrissyhobbs3936 7 лет назад
YYYAAAAASSSS!! I love your suggestion for the freezer! This is the mother lode of YUM!
@Dot2TrotsLowCarbLiving
@Dot2TrotsLowCarbLiving 7 лет назад
I love doubling down on YUM!
@64MAGA24
@64MAGA24 3 года назад
I absolutely love roasted garlic. It’s like butter! But I’ve never made it... until tonight. Boy does my home smell good. However, I wished I would have watched your great video first. Forgot to peel. Thanks 4 great post.
@keepingtime525
@keepingtime525 5 лет назад
Garlic has so many benefits to having in your diet. Tks
@Pomsbunny
@Pomsbunny 7 лет назад
Can't wait to do this, thank you very much for sharing!
@Dot2TrotsLowCarbLiving
@Dot2TrotsLowCarbLiving 7 лет назад
Cool. Let me know how it goes.
@denisel770
@denisel770 5 лет назад
Thank you for all the details - you make it so easy
@DarkDarcek
@DarkDarcek 4 года назад
What temperature to use on the oven?
@calmingdragon2862
@calmingdragon2862 6 лет назад
Mine didn't turn out quite like yours, but oh my it was delicious in your tomato sauce!!!!! Thank you!!!! Also, froze some!!
@Bedeborah
@Bedeborah 6 лет назад
He just kept drooling and he had to leave! lol
@sassysanders3997
@sassysanders3997 6 лет назад
I am a new subscriber.....recently found your channel. Great teaching techniques and everything looks delicious. I am going to try this also. And thanks for adding the carbs. Yahoo
@Dot2TrotsLowCarbLiving
@Dot2TrotsLowCarbLiving 6 лет назад
Hey Sassy! Welcome to the channel and thank you. Let me know how the recipes go
@michelledavis18
@michelledavis18 6 лет назад
Good info on the MCT oil, I really had not checked why they where using it., Thanks for the receipts
@madammim694
@madammim694 7 лет назад
Love the way you cook, enjoying watching these videos! Btw, your hair and skin look amazing, i would never suspect you ever had a weight issue.
@Dot2TrotsLowCarbLiving
@Dot2TrotsLowCarbLiving 7 лет назад
Aw, shucks, you're too kind :)
@Susan.Lewis.
@Susan.Lewis. 4 года назад
I didn't know that about the 2 kinds of olive oil. Thanks.
@ndgo327
@ndgo327 2 года назад
can't wait to try
@Test-nr3cd
@Test-nr3cd 6 лет назад
Great video. You're very charismatic and the recipe looks wonderful. I'm going to make it right now. I was wondering if you used foil to cover th garlic. You didn't mention it so I won't be covering mine but could you specify if your garlic goes in the oven uncovered please. Have a great day and continued success with your channel. Thank you. :)
@Dot2TrotsLowCarbLiving
@Dot2TrotsLowCarbLiving 6 лет назад
Thank you!
@woolfy02
@woolfy02 7 месяцев назад
Does anyone know of a good recipe to go with steak / chicken? I can't seem to find something like that.
@gypsyvlinder
@gypsyvlinder 7 лет назад
it looks verry good😊
@Dot2TrotsLowCarbLiving
@Dot2TrotsLowCarbLiving 7 лет назад
Thanks, you'll love the scent. :)
@SeeMooreVids
@SeeMooreVids 4 года назад
Great video. Do you find the garlic smell infiltrating the freezer and fridge? Thx
@shawnwoloschuk4445
@shawnwoloschuk4445 Год назад
What temperature ?
@anneamaro1497
@anneamaro1497 6 лет назад
If you put them all into the same bag, how do you tell the difference between the olive oil ones and the mct ones?
@Dot2TrotsLowCarbLiving
@Dot2TrotsLowCarbLiving 6 лет назад
Good point. I should have used separate bags.
@ellyhouser1169
@ellyhouser1169 6 лет назад
I’m planning on making your sauce this week with meatballs. So tonight I’m roasting the garlic! I can NOT wait to try this dish ! Yum 😋
@jungsungrosch5078
@jungsungrosch5078 5 лет назад
anne
@lindakreutzer6289
@lindakreutzer6289 4 года назад
Once roasted, can you dehydrate the garlic and later grind into garlic powder?
@Gofish163
@Gofish163 28 дней назад
Groovy 👏🏼🥰🇺🇸
@Xbitrate
@Xbitrate 6 лет назад
Hi, I tried this recipe and I went by 3 bulbs in a week (im crazy for garlic). How would you store them if you dont freeze them? Is room temperature ok? Thanks!
@Dot2TrotsLowCarbLiving
@Dot2TrotsLowCarbLiving 6 лет назад
They definitely would need to go in the fridge. Here's a good article that really gets into it (very short): www.wikihow.com/Store-Roasted-Garlic
@ectharmony6
@ectharmony6 6 лет назад
What if you don't have any MCT oil?
@Dot2TrotsLowCarbLiving
@Dot2TrotsLowCarbLiving 6 лет назад
You can use olive oil (light not extra virgin) -- it's a good healthy fat.
@Jack21Spades
@Jack21Spades 3 года назад
MCT OIL???
@robynhawkins48
@robynhawkins48 2 года назад
if you get a gold medal on the most boring clip ever, you want hands down
@melindagordon5278
@melindagordon5278 7 лет назад
Please pay attention to how often you say "UM". :-(
@Dot2TrotsLowCarbLiving
@Dot2TrotsLowCarbLiving 7 лет назад
Thanks to the tip. I'll try working on this.
@stuartpierce121
@stuartpierce121 7 лет назад
Melinda Gordon seriously why is so many people a critical who cares didn't notice it until I seen your comment Jennifer
@TheOopsEdaisy
@TheOopsEdaisy 6 лет назад
...how does that hurt you Melina?
@anneamaro1497
@anneamaro1497 6 лет назад
Don't be so picky!
@a1tz10
@a1tz10 6 лет назад
Melinda Gordon......if you get annoyed by her saying UM, I hope you wouldn't be watching our illustrious Canadian "leader" he would drive you batty. She at least has something worth hearing to say.
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