Many of you have asked me for my chickpea yogurt recipe! Here it is with great pleasure. This yogurt is easy to make. The advantage of this homemade yogurt is that it is vegan and contains probiotics. We like to add raw, unpasteurized honey (to add prebiotics) and sweeten it naturally and even dried fruits or vanilla or lemon, etc...according to your tastes! Speaking of taste, it's hard to explain...it's just mild and suitable for yogurt. 1 minimum ingredient or more if you customize it (I don't count water as an ingredient). Good tasting !
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Ingredients :
260 grams of chickpeas (1 cup)
1250 ml of water
4-5 tablespoons of fermented vegetable juice
Vanilla or other flavor of your choice
Raw, unpasteurized honey
26 сен 2024
