[#MakeYourOwn] Craving for grilled lobsters at home? Watch this quick video of how to make these grilled lobsters in 20 minutes. It's surprisingly an easy way to cook this popular crustacean besides other common methods like steaming and boiling. Try this at home!
Grilled Lobster Recipe
Level of Difficulty: ★ ★ ★ ☆ ☆
Serves 1 to 2 persons
Ingredients:
Unsalted butter - 1 cup, melted
Garlic - 2 cloves
Salt - 1⁄4 teaspoon, plus more for seasoning
1 live lobster (about 450 gm to 650 gm)
Olive oil - 1⁄4 cup
Rosemary - 2 to 4 sprigs
Freshly ground black pepper
Lemon wedges, for serving
Method:
1. Preheat a grill or grill pan over medium heat.
2. Place a lobster on a cutting board. Using a sharp knife, carefully cut each lobster through the head. Using scissors, snip off the rubber bands. Do not remove the bands until the heads are split; set aside.
3. In a saucepan, combine the garlic, rosemary and butter. Set the saucepan on a cool place on the grill. When it melts, remove from the grill and set in a warm place.
4. Season the lobster with salt and pepper and drizzle olive oil. Place lobsters belly sides down on the hottest part of the grill. Cook for 5 minutes. Turn the lobsters, glaze the butter mixture over and grill for 5 more minutes.
5. Set the lobsters on a large platter, let them rest for 5 minutes.
6. Ready to serve with lemon wedges.
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1 июн 2020
