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Makhni Badami Qeema & Chicken Sada Bahar | Masala Mornings | Chef Shireen Anwar | 26 Jan 24 MasalaTV

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Makhni Badami Qeema & Chicken Sada Bahar | Masala Mornings | Chef Shireen Anwar | 26 Jan 24 | MasalaTV
Makhni Badami Qeema Recipe Ingredients :
Chicken mince 500 gm
Ground almonds 3 tbsp
Butter chicken masala 2 tbsp
Black pepper crushed ½ tsp
Chicken powder ½ tsp
Crushed red pepper 1 tsp
Roasted ground coriander 1 tsp
Chili powder 1 tsp
Ginger garlic 1 tbsp
Yogurt ½ cup
Tomatoes blended 2
Oil ¼ cup
Ingredients for Cooking :
Oil ¼ cup
Green chilies cut lengthwise 4
Onion seeds ½ tsp
Mustard seeds ½ tsp
Onion blended 1
Butter 2 ounce
Salt 1 tsp
Cream 3 tbsp
Dried fenugreek ½ tsp
Coriander leaves chopped 3 tbsp
Method :
Marinate mince with all the ingredients and leave it for a few hours. Heat oil in a wok, fry green chilies, mustard seeds, and onion seeds, add blended onions, fry till light golden, add in marinated mince, fry till oil separates, add in rest of the ingredients, and serve with paratha.
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Опубликовано:

24 авг 2024

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Комментарии : 10

@MommysBestkitchen 6 месяцев назад

👍

@rabiasiddiqui5 6 месяцев назад

Wooow! Abeel is now with Shireen Aapa, its good to see her with the maestro herself, the chef❤, watching Masala after a very long time n i remember Abeel with Zubaida aapa ... may ALLAH give her (Zubaida Aapa) highest place in Jannah, but now Abeel with Shireen Aapa is really a good match, also she is just the same as she was some 13-14 years Masha'ALLAH❤❤❤ All the best to both of you ❤❤

@Ahmadkhan-vs2nx 6 месяцев назад

آمین

@LuminousS3008 6 месяцев назад

Makhni Badami Qeema Recipe Ingredients : Chicken mince 500 gm Ground almonds 3 tbsp Butter chicken masala 2 tbsp Black pepper crushed ½ tsp Chicken powder ½ tsp Crushed red pepper 1 tsp Roasted ground coriander 1 tsp Chili powder 1 tsp Ginger garlic 1 tbsp Yogurt ½ cup Tomatoes blended 2 Oil ¼ cup Ingredients for Cooking : Oil ¼ cup Green chilies cut lengthwise 4 Onion seeds ½ tsp Mustard seeds ½ tsp Onion blended 1 Butter 2 ounce Salt 1 tsp Cream 3 tbsp Dried fenugreek ½ tsp Coriander leaves chopped 3 tbsp Method : Marinate mince with all the ingredients and leave it for a few hours. Heat oil in a wok, fry green chilies, mustard seeds, and onion seeds, add blended onions, fry till light golden, add in marinated mince, fry till oil separates, add in rest of the ingredients, and serve with paratha.