#makhnichickengravy #chickengravycurry #chickenhandirecipe
Makhni Chicken Gravy Recipe | Chicken Makhni Handi | New Chicken Recipe By Spice Cart | Chicken Handi Recipe | Chicken Gravy Curry | Chicken Makhni Gravy | Chicken Curry Recipe | Chicken Pepper Recipe | Chicken Makhni Handi
Ingredients:
3 tsp oil
2 tsp butter
3 to 5 green cardamom pods
2 medium onions, blended into a paste
800 grams chicken, cut into pieces
1 tbsp salt
1 tbsp ginger garlic paste
1 tsp chili flakes
1/2 tsp cumin powder
1 tsp coriander powder
1 cup yogurt, whisked
1 cup water
3 tbsp cream
1 tsp garam masala powder
1 tsp black pepper, crushed
1 tbsp kasuri methi (dried fenugreek leaves)
For Tadka:
1 tbsp oil
2 tbsp butter
1 tsp cumin seeds
1 bell pepper, cubed
1 tomato, cubed (seeds removed)
3 to 5 red and green chilies, sliced
For Garnish:
1-inch piece of ginger, cut into julienne strips
Method:
Initial Preparation:
Heat 3 tsp oil and 2 tsp butter in a pan.
Add green cardamom pods and sauté for 1 minute until aromatic.
Cooking the Base:
Add onion paste and cook until it turns light brown.
Introduce chicken pieces and fry on high heat for 3 minutes.
Mix in salt and ginger garlic paste, cooking for an additional 3 minutes on high heat.
Spice Infusion:
Sprinkle in chili flakes, cumin powder, and coriander powder. Fry for 3 minutes on medium heat.
Add the whisked yogurt, mixing well and cooking for 3 to 5 minutes on medium heat.
Simmering:
Pour in 1 cup water, mix, cover, and simmer on low heat for 12 to 15 minutes.
Uncover and stir in the cream.
Add garam masala powder, crushed black pepper, and kasuri methi. Mix thoroughly and cover to cook on low heat for another 3 minutes.
Preparing the Tadka:
In a separate pan, heat 1 tbsp oil and 2 tbsp butter.
Add cumin seeds and sauté for a minute.
Add bell pepper, tomato, and sliced chilies, stir-frying on medium heat for 1 to 2 minutes.
Final Touches:
Pour the tadka into the chicken handi.
Garnish with ginger julienne strips.
Mix well and serve hot.
Chicken Handi Pepper Handi Recipe: Version 2
Ingredients:
3 tsp vegetable oil
2 tsp unsalted butter
3 to 5 green cardamom pods
2 medium onions, puréed
800 grams chicken, cut into serving pieces
1 tbsp salt
1 tbsp ginger garlic paste
1 tsp red chili flakes
1/2 tsp ground cumin
1 tsp ground coriander
1 cup plain yogurt
1 cup water
3 tbsp heavy cream
1 tsp garam masala
1 tsp freshly ground black pepper
1 tbsp dried fenugreek leaves (kasuri methi)
For Tadka:
1 tbsp vegetable oil
2 tbsp unsalted butter
1 tsp cumin seeds
1 bell pepper, diced
1 tomato, deseeded and diced
3 to 5 red and green chilies, sliced
For Garnish:
1-inch piece ginger, julienned
Method:
Begin with Sautéing:
Heat the oil and butter in a heavy-bottomed pan over medium heat.
Add the green cardamom pods and sauté for 1 minute until they release their aroma.
Onion and Chicken:
Add the onion purée and cook until it becomes light brown.
Add the chicken and sear on high heat for about 3 minutes.
Flavor Building:
Stir in salt and ginger garlic paste, cooking for another 3 minutes on high heat.
Add red chili flakes, ground cumin, and ground coriander. Continue to cook for 3 minutes on medium heat.
Yogurt and Simmering:
Mix in the yogurt, cooking for 3 to 5 minutes until well combined.
Add water, stir, cover, and cook on low heat for 12 to 15 minutes.
Finishing Touches:
Uncover, stir in the cream, garam masala, black pepper, and dried fenugreek leaves. Mix well and cover again, cooking on low heat for 3 more minutes.
Preparing the Tadka:
In a separate pan, heat the oil and butter over medium heat.
Add cumin seeds and sauté for 1 minute.
Add diced bell pepper, tomato, and sliced chilies, stir-frying for 1 to 2 minutes.
Combining and Serving:
Add the tadka mixture to the chicken handi.
Garnish with julienned ginger.
Mix thoroughly and serve immediately.
Instagram: / spicecartt
facebook: / spicecartt
tiktok: / spicecart
Music by: bensound.com
License code: XS8JCOYFZRER43XP
-timestamps-
00:00 - Introduction
00:37 - Step-by-Step Cooking Process
01:27 - Adding spices
02:40 - Preparing the Perfect Tadka
03:33 - Garnishing Techniques and Presentation
03:50 - Serving Suggestions and Variations
#chickencurry #chickenrecipe #makhnichickenrecipe
#chickengravy #chickenrecipe #chickencurry #chickenmakhnihandi
15 июл 2024
