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Making 2 INGREDIENT SEITAN with the WASHED FLOUR METHOD! 

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This Washed Flour Seitan method makes great seitan that PULLS APART like chicken-with only water and flour!
MY WASHED FLOUR SEITAN BLOG POST: bit.ly/37Lc69T
VEGAN CHAR SIU BAO: bit.ly/309YpgF
♥ The Seitan Appreciation Society FB Group: bit.ly/3uukODd
♥ Seitan Society WTF method: bit.ly/2NV4n20
♥ Braiding WTF method: bit.ly/3qTtcdd
♥ Washed Starch Bacon: bit.ly/2NVuTbx
♥ Not That Washed Flour Method: bit.ly/3uoylfH
☙ TIME STAMPS ❧
0:00 Intro to Seitan
0:45 What is Gluten?
1:14 Type of Flours you can use for Washed Flour Method
1:30 References/Resources for this video
2:15 Making the Seitan
3:18 Other Kitchen Tools to use instead of hand-kneading
3:40 Rest
4:01 What to do with The Washed Wheat Starch
4:57 Washing the Flour Process
6:38 How to tell when you're done washing
7:04 Stretching and Shaping the Seitan
8:12 Adding seasonings
8:46 Cooking Method
9:45 Resting after Cooking
10:08 Texture of Finished Seitan
10:53 Storage
11:12 Wheat Starch Storage
☙ SUBSCRIBE ❧ to The Viet Vegan for new videos every Wed and Sat! ♥ goo.gl/iPVM6K
♡ Thanks for watching! ♡
FTC: Some links are affiliate links, and I get a small commission if you make any purchases through them.
The Viet Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
[ S H O P ]
US: Amazon Influencer Storefront: www.amazon.com/shop/thevietvegan
CA: Amazon Influencer Storefront: www.amazon.ca/shop/thevietvegan
[ F A Q ]
♡ Where do you live? - Hamilton, Ontario, Canada :)
♡ Where do you find mushroom broth powder? - Asian grocery stores have it. I show what the packaging looks like in this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JpAZZcFu09U.html
♡ What's up with your skin? - I have eczema, and atopic dermatitis on my hands. I share what I do to help my skin in this video: goo.gl/8vrJ5g
♡ Is RU-vid your full time job? - No, I work part-time in marketing :)
♡ What does your logo mean? Why isn't your logo using the Vietnamese flag? - Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I'm Canadian, and the South Vietnam flag because I'm Vietnamese :)
[ F I N D ♥ M E ]
❥ FOOD BLOG: thevietvegan.com
❥ INSTAGRAM: thevietvegan
❥ FACEBOOK: TheVietVegan
❥ PATREON: www.patreon.com/TheVietVegan
❥ TWITCH: www.twitch.tv/thevietvegan
❥ DISCORD: discord.gg/cWAqatc
❥ TWITTER: TheVietVegan
[ M U S I C ]
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Опубликовано:

 

24 фев 2021

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Комментарии : 448   
@CheapLazyVegan
@CheapLazyVegan 3 года назад
I'M TRYING THIS
@johnle3389
@johnle3389 3 года назад
Hi Rose!!
@rekkhar8766
@rekkhar8766 3 года назад
I just watched your video. Hilarious! 😂
@JugglingFinance
@JugglingFinance 3 года назад
@@rekkhar8766 same
@liesmies6280
@liesmies6280 3 года назад
and did it work ??
@qariswilson7093
@qariswilson7093 3 года назад
The subtitles calling it Satan😭😭😭😭
@Thevietvegan
@Thevietvegan 3 года назад
Ahhh beannss ahha I gotta fix those
@morrisonparker3229
@morrisonparker3229 3 года назад
@@Thevietvegan can we suggest it to change to Se-i-tan (more on Japanese sound) than literally S*tan
@user-qx1om2wj1h
@user-qx1om2wj1h 3 года назад
@@Thevietvegan nooo, it's funnier if you keep them that way 😆
@melissatran8022
@melissatran8022 3 года назад
Hail seitan
@roblrocks
@roblrocks 3 года назад
@@melissatran8022 "that's when the cannibalism started".?
@SamElle
@SamElle 3 года назад
in chinese culture, seitan is definitely very prevalent AND ITS SO SO GOOD!!!
@EHisCanadian
@EHisCanadian 3 года назад
The best seitan and mock meats I ever had were when I lived in China!
@lovelykatherine8097
@lovelykatherine8097 3 года назад
🌹
@SamElle
@SamElle 3 года назад
@@EHisCanadian ive never visited china but I want to one day!!
@EHisCanadian
@EHisCanadian 3 года назад
@@SamElle It's such a different place and there is so much to see and experience. It's unlike anywhere else I've been on the world. (Ironically you wouldn't be able to watch this video while there because RU-vid is blocked). Such natural beauty too, which I think a lot of people are surprised about.
@Dreamysunshine23
@Dreamysunshine23 3 года назад
I would love to try that version 😃
@sheepchemical3024
@sheepchemical3024 Год назад
the first time I did the washed seitan method, it started to come apart during washing and I thought I ruined it and ended up throwing it away. This might be the only recipe video that actually brings this up and reassures you to keep going until it all comes back together and I really appreciated that
@patriciacarney6762
@patriciacarney6762 3 года назад
I had no idea it was this easy?! I'm super excited to try this! As a US southerner, I'm dreaming of all the pulled seitan bbq sandwiches that are in my future.
@user-xb7tb9rz4j
@user-xb7tb9rz4j 2 года назад
If you want the flavour and texture of chicken and think this was easy you wouldn't even believe how quick and easy it is to get the same effect from a real chicken!
@Jorge-tx1nz
@Jorge-tx1nz 2 года назад
@@user-xb7tb9rz4j Vegan haters are so boring. Get a life.
@skwalka6372
@skwalka6372 2 года назад
@@user-xb7tb9rz4j Do you sleep wearing your MAGA hat?
@ctheforestthroughthetrees3413
@ctheforestthroughthetrees3413 5 месяцев назад
@@user-xb7tb9rz4j Some people do not want to eat death-food......
@dalemills8052
@dalemills8052 3 года назад
If you stop rinsing after like 3 full bowls of water, when the water is still fairly white, and mix in your flavor base in a food processor definitely do Not over knead it ( only knead it until it is a bit stiffer than bread dough) the texture will be much more like tender chicken or pork. Also, work in some oil while you are kneading it to keep it more moist. Lastly, steaming the seitan is Much better than simmering. Less spongy and more meaty and smooth. Enjoy!!! Edit: Don't forget to add a little acid like vinegar or mustard or Worcestershire (vegan of course) to cut the wheaty cerealish taste!! That may be what he meant about it tasting "stale".
@goodnessalwayswins
@goodnessalwayswins 3 года назад
Thanku SOoooo much for this comment ♥️
@chloelamming7241
@chloelamming7241 3 года назад
how long would you steam it for as opposed to simmering??
@hoppyjolene5425
@hoppyjolene5425 3 года назад
the fact im seeing this after rinsing it after an hour, what should I doooo ): also how long should we steam it?
@goodnessalwayswins
@goodnessalwayswins 3 года назад
Tx for this comment! Do u think it wd b ok to add chicken flavor broth to the flour to make the original dough ball instead of water, or to wash it with bouillon to get the flavor in that way instead of trying to get it in later when it's harder to? Tx, I don't have a good processor
@NatashaMakrii
@NatashaMakrii 3 года назад
@@goodnessalwayswinsDoesn't chicken flavored broth have actual chicken in it?
@sarahj8995
@sarahj8995 3 года назад
Holy crap you weren’t kidding when you said the kneading is an arm workout. I almost passed out trying to knead this. But it’s done and now I’m so excited for the next steps!!
@saracabitza4503
@saracabitza4503 3 года назад
I am gluten intolerant, but I am watching anyway. Lisa is always a pleasure to watch! :)
@jslapensee83
@jslapensee83 3 года назад
This is how I used to make seitan back in the day when I first went vegan 16 years ago...but no braid or instapot . Going to try this again, thanks for sharing!
@Thevietvegan
@Thevietvegan 3 года назад
Yeah I think traditionally this is commonly made in a lot of Chinese/Vietnamese Buddhist communities (no braid or Instant Pot) but yeah! It's cool to see how much it's evolved
@jslapensee83
@jslapensee83 3 года назад
@@Thevietvegan it is awesome how far its come...mine was always so bland at first lol but I eventually learned how to season lol Thanks again!
@pearljammies
@pearljammies 3 года назад
I’ve been watching sooo many of these videos, too, so yours popping up on my subscription feed and helping to clarify questions I also had is incredibly timely. Thank you!
@VEGGIEIB
@VEGGIEIB 3 года назад
25 years ago, we had an EXCELLENT VEGETARIAN COOKING SCHOOL TEACHER!
@MakimasFuneral
@MakimasFuneral Год назад
I finally got the courage to give this a shot over the long holiday weekend recently. I followed your recipe/video, and I am SO HAPPY with the way it turned out!! I will definitely be making seitan more often
@annagbn
@annagbn Год назад
love the amount of explanation and how much you mention what you've seen others do, really saves time if you don't want to look at loads of videos but want an overview
@MouTa1990
@MouTa1990 3 года назад
hey :) I've been watching your videos for a long time. Your content has really gotten super interesting and fresh this year. Love everything you're doing and also the way you're explaining the science behind it :)
@Julia-gn6yl
@Julia-gn6yl 3 года назад
SO FUN! I saw this on tiktok and was thinking about making it but this vid convinced me!!! Thanks Lisa! I love your passion for the science behind food, it always impassions me!
@laurieindelicato9209
@laurieindelicato9209 2 года назад
The format that you did this video in was great Showing how you did the process but voice over kept me engaged. Some videos ya just don’t have the time to watch the person do the steps in real time. So thank you 😊 I’m ready to making this
@buttah789
@buttah789 3 года назад
I love that group! Sooo many good ideas.
@paulafigueiredo1745
@paulafigueiredo1745 9 месяцев назад
I really liked the way you presented the recipe. Thank you 🌷
@gretastarbuck3793
@gretastarbuck3793 3 года назад
I REALLY appreciate the thoroughness you put into this video!! Amazing content. THANK you :)
@pauliniemeanie
@pauliniemeanie 3 года назад
dang look at those time stamps! I appreciate all your efforts in your videos!
@Thevietvegan
@Thevietvegan 3 года назад
I GOTCHU FAM Also I feel like the timestamps are helpful for people who are going back to refer to the video
@pauliniemeanie
@pauliniemeanie 3 года назад
@@Thevietvegan ❤❤
@TwoMarketGirls
@TwoMarketGirls 3 года назад
I love this so much! Definitely going to give it a try and cannot wait for your recipes with the starchy water and this seitan!!!
@monifrohlich
@monifrohlich 3 года назад
thank you so much! i've become interested in making seitan from scratch a few days ago and you put your words it so well about making it! thank you.
@martikavandierendonck7138
@martikavandierendonck7138 3 года назад
I'm literally 1.13 min into the video and I just want to say that I think you're amazing!! Never seen a video of you before, but I'm definitely subscribing now:)
@CarJul666
@CarJul666 3 года назад
This was interesting. I had no idea how seitan was made. Thanks for sharing this with us.❤️
@jeesook93
@jeesook93 3 года назад
So comprehensive! I'll try this method and fingers crossed that it works out with me!
@latoshabudde4570
@latoshabudde4570 3 года назад
In the process of making this. So excited
@QueliCristinaMalaquias
@QueliCristinaMalaquias 2 года назад
I Loved it! This vídeo was fun to watch. I liked the tips you gave,will use them and check the others as well. Can't wait to make my own WF seitan...
@Nicole-vw5wr
@Nicole-vw5wr 3 года назад
I'm super excited to try this!
@ejc112847
@ejc112847 3 года назад
I have been wanting to try this. Thank you!
@kb2vca
@kb2vca 3 года назад
I make seitan weekly, though I typically use vital wheat gluten, but importantly, you can cook the gluten in an oven. Wrap the seitan in aluminum foil to help keep its shape (it will swell a little) and cook at 350 F for 60 minutes. It comes out firm and dry... and quite delicious. You can saute the seitan in sesame oil with chopped onion and garlic and some soy sauce and miso. Who needs meat?
@emartin851
@emartin851 8 месяцев назад
Foil is so bad to use though. 🙁
@mrbear716
@mrbear716 7 месяцев назад
​@@emartin851What about cheese cloths?
@emartin851
@emartin851 7 месяцев назад
@@mrbear716 I'll have to try that, thanks!
@mrbear716
@mrbear716 7 месяцев назад
@@emartin851 welcome 👍🏾
@FreshAlacrity
@FreshAlacrity 3 года назад
Really comprehensive, thank you! I feel a lot more prepared to try this now :)
@JayStephan
@JayStephan 3 года назад
Thank you! I love how you explained this recipe and I love your energy. Happy I found your channel! I am a vegan so this channel is awesome 👏.
@blckdiamondz
@blckdiamondz 3 года назад
-So much information in such a short video -well structured -entertaining / interesting -perfect cor beginners who dont have any knowledge THANKS SO MUCH :))
@TheRoyalties-ko6sp
@TheRoyalties-ko6sp 27 дней назад
This is great😊 I never knew it is simple like this
@EllensAbundantLifeonLess
@EllensAbundantLifeonLess 3 года назад
I love this FB group! I've been playing around with the methods too. So many creative people in the group. I like the WTF method seitan flavor the best. I've gotten good results with fry, simmer, fry. Actually everything I've tried has been really good. It does freeze well.
@Thevietvegan
@Thevietvegan 3 года назад
The members of that FB group are SO CREATIVE!! I'm so inspired by them.
@ElectromagneticNoise
@ElectromagneticNoise 3 года назад
just found ur channel and ur videos are AMAZING!!
@jae4ze
@jae4ze 3 года назад
Lately I've been having issues with eating red meat, and I get tired of eating the same proteins over and over, so I've been expanding into vegan protein options to widen my range of foods. Soy based proteins were all I could really find, but this seems like something I can add to my arsenal.
@olgakipke3720
@olgakipke3720 3 года назад
Look up nettles. So much good protein. Great soups.
@muriellebanackissa
@muriellebanackissa 3 года назад
This was awesome Lisa! I have been hearing all about this method and I am not going to lie, I was very skeptical. You made it look so good and flavorful, so now I think I will need to push myself to try it out! Thanks for sharing :)
@shosh1113
@shosh1113 3 года назад
I LOVED your video! Thank you! You made this seem so much less intimidating 😃
@jenna-m
@jenna-m 3 года назад
whoa! definitely need to give this a try
@hickszn
@hickszn 3 года назад
I find personally after making a jillion batches of this version, doesn’t matter how long you mix it.
@goodnessalwayswins
@goodnessalwayswins 3 года назад
Tx for this comment! Do u think it wd b ok to add chicken flavor broth to the flour to make the original dough ball instead of water, or to wash it with bouillon to get the flavor in that way instead of trying to get it in later when it's harder to? Tx
@meganleave487
@meganleave487 3 года назад
@@goodnessalwayswins i hope they respond, this sounds so much smarter lol
@lemongrassbb6483
@lemongrassbb6483 3 года назад
You seem so happy here, loved the video
@3PairDesigns
@3PairDesigns 3 года назад
I have wanted to try this too! I have watched Sauce Stache do it as well and your simple explanation gave me more courage. I would love to do this, so now I will! Thank you for including the FB group info too! You rock!! :-)
@frogguycomics9095
@frogguycomics9095 3 года назад
This is probably the better and most improved chickweat recipe on youtube, thank you very much.
@blckdiamondz
@blckdiamondz 3 года назад
FINALLY A GODD AND INFORMATIVE VIDEO FOR BEGINNERS WHICH IS ACTUALLY ALSO PRETTU INTERESTING 😭😭🤩 thanks soo much
@pnwaloha
@pnwaloha 3 года назад
I'm so excited to try this!
@marystestkitchen
@marystestkitchen 3 года назад
6:09 Just when I thought I was out, they pull me back in! 😁
@dibamoca9885
@dibamoca9885 3 года назад
Ha ha ha... looks like a brain to me😂
@baldinamolino6577
@baldinamolino6577 3 года назад
First time watching your video! Liked it!
@josephlai9759
@josephlai9759 2 года назад
My mum put the dough into a cloth bag first before massaging and wringing in water. That way the flour flows out through the weave but the bag keep the gluten in.
@Chevynut100
@Chevynut100 3 года назад
I totally agree about the flavor! Thanks for the IP cooking tip, I usually use the wrapping method but am going to try simmering it next time.
@LonerBecause
@LonerBecause 3 года назад
Thanks for sharing this with us
@unicornsparkletigers2874
@unicornsparkletigers2874 Год назад
This recipe looks really nice!
@virtuosa69
@virtuosa69 3 года назад
Thank you! I enjoyed watching and feel more confident about trying 💖🌞
@yakzivz1104
@yakzivz1104 2 года назад
Thank you so much for this info!!! I can't wait to try making this.
@luxinfinity73
@luxinfinity73 Год назад
Great job, sister!
@NatashaMakrii
@NatashaMakrii 3 года назад
This video was sooo useful! Thank you so much!!
@barbarajsengelaub1150
@barbarajsengelaub1150 3 года назад
So much fun!!!!! I'm only recently WFPB, but am having a fabulous time finding out what can be done with the WFPB ingredients. I'm glad I found directions to use the AP and Bread flour I have in my cabinets!!! My seitan is resting in the colander (again) the first time it kept the shaggy, post-rinse textures. So I re-rinsed, and hoefully, it will take some sort of shape, although the water rinsed clear almost immediately the second time. Maybe my all purpose flour isn't as robust as some. I'll use the bread flour next go-round Thanks, Lisa ... I will be tuning in for your other recipes too!
@GlitterySawa
@GlitterySawa 3 года назад
Ooo this seems so cool, I'll have to try it when I can knead things
@SelfActualizedGirl
@SelfActualizedGirl 3 года назад
ive been meaning to make this for so long!!! yum
@CarleePurvis
@CarleePurvis 3 года назад
Thanks for this. I’m excited to give this a try
@Chuckvphoto
@Chuckvphoto 3 года назад
This is great. Thanks for the info. I’ve been meaning to make my own seitan. I’ve only made a pepperoni version before which was amazing, but I need a chicken, or beefy style one. 👍🏾
@Imperio112
@Imperio112 2 года назад
Hey You, THX for that Vid because I found it to be one of the best Seitan Vids out there ;););) Greetings from far away Germany / Rheinbach ;););)
@achtungdan
@achtungdan 3 года назад
This is a great video ! Thank you I can't wait to try this.
@diaryofahomecook
@diaryofahomecook Год назад
So cool! I am going to try this!
@leeflesher3688
@leeflesher3688 3 года назад
That looks amazing!!!!!!
@Funflmsify
@Funflmsify Год назад
Thanks for this video, I can't wait to try this. :)
@ffiontill5924
@ffiontill5924 3 года назад
This is awesome and great for food waste can’t wait for the new recipes to use the starch water.
@SuperDodoe
@SuperDodoe 3 месяца назад
Wow! Thanks for this! Like and subscribed
@unendingupgrades7801
@unendingupgrades7801 3 года назад
amazing!!!! i love seitan and never knew you could make it with all purpose flour!!!
@Thevietvegan
@Thevietvegan 3 года назад
You can make it with any flour that has at least 10% gluten content!
@ifelsefeels
@ifelsefeels 3 года назад
The first ever seitan I made was with this technique, when pure gluten was still not so easily available. Kinda brings me back to the beginning of my veg journey! 😃
@mommie3957
@mommie3957 2 года назад
I've never tried this method, but I will later. Thanks for sharing...❤🌱🌱🌱
@chantalscours1073
@chantalscours1073 3 года назад
Thank you for teaching me something new!
@GabyP17
@GabyP17 3 года назад
This was awesome so informative! I really look forward to your recipes and updates on this series. I’ve always wanted to try making seitan but I’ve been intimidated, I think I’ll try it now though ☺️
@Thevietvegan
@Thevietvegan 3 года назад
Yay! Don't worry, I was also intimidated for a long time. But it's relatively easy, it's just a bit of work haha
@kelleylee4924
@kelleylee4924 3 года назад
This was amazing. I learned about wash flower seitan earlier in the pandemic when there was some food shortages and a Filipino restaurant made it. I've been fascinated ever since but haven't known where to start! Next you'll have to make soy curls (you don't actually have to I've just been wondering how they are made also)
@etienneemond7336
@etienneemond7336 3 года назад
Hey! Soy curls can't be made at home. It needs complicated machinery to extract the oil and make the protein kinda fluffy so unfortunately we cannot do it at home
@Soifdesang9
@Soifdesang9 3 года назад
@@etienneemond7336 Soy Curls are NOT made like TVP, no hexane, no oil extraction...just mashed, cooked whole soybeans extruded and dried. This is per Butler Soy Curls.
@ruthejimenez
@ruthejimenez Год назад
Thank you for sharing your thoughts and processes.
@adelinas77
@adelinas77 Год назад
Thank you! so thorough!
@Dreamysunshine23
@Dreamysunshine23 3 года назад
Can't wait to see what you do with the starch water😊
@lucaroy4069
@lucaroy4069 3 года назад
Can we talk about how cute of a personality you have??? Wow... every little scene change had a quirky touch and your personality shined.
@giovanniarnone1737
@giovanniarnone1737 2 года назад
Luca can we talk about how creepy you are ? Wow..every little word you type had an increasingly more creepy vibe. Your creepiness shined.
@lucaroy4069
@lucaroy4069 2 года назад
@@giovanniarnone1737 Weird how 48 other people thought the same thing and liked the comment. Stop being a SJW, and realize that people can be comfortable enough in their own skin to compliment other individuals. How old are you, 12???
@NightlyElite
@NightlyElite 2 года назад
@@lucaroy4069 I mean your comment was completely unnecessary and kinda creepy ngl. Especially considering she’s just acting normally
@lucaroy4069
@lucaroy4069 2 года назад
@@NightlyElite okay kid
@almavogler
@almavogler 3 года назад
This is so amazing... And you made Liang Pi? It's my favourite noodle dish in the whole world, and I can't find it in Lisbon... I hope a recipe is coming soon for that 😄😄 You make the most amazing things
@gregcleveland8806
@gregcleveland8806 3 года назад
Sooooooo interesting! Thanks.
@veganpregnancyandparenting4434
@veganpregnancyandparenting4434 3 года назад
I think i may try this! I have always been intrigued by the WFM
@d.rabbitwhite
@d.rabbitwhite 3 года назад
something about the look of the dough during the water rinse passes, reminded me of Shin Gojira, and that's a good thing.
@lilianoloo2284
@lilianoloo2284 День назад
Lovely, I gonna try it
@ViperBurlesque
@ViperBurlesque 3 года назад
Waaahhhhh I can't wait to try this!!
@Hunlover123601
@Hunlover123601 3 года назад
*strolling around vegan youtube for more delicious foods to try out, even though im not vegan, i want good food *
@Hunlover123601
@Hunlover123601 3 года назад
im here again!
@another_one2852
@another_one2852 3 года назад
Thank you for being open-minded enough to want to try vegan food though ❤️
@latiaj81
@latiaj81 3 года назад
Cant wait to try this
@caroltaylor4282
@caroltaylor4282 5 месяцев назад
You’re really good at this! Awesum!!! Yummy!!
@psymompa
@psymompa 3 года назад
Will have to give it a try.
@erinnicole5348
@erinnicole5348 3 года назад
Okay not to sound like one of THOSE comments but why did you upload this at the exact moment I was thinking about making seitan? Making this on my next day off.
@MaiaBaybee
@MaiaBaybee 3 года назад
I love this video I’ve referred to it so many times! Please do the starch water noodle video pleaseeee
@Thevietvegan
@Thevietvegan 3 года назад
This week!!
@careTWOdance
@careTWOdance 3 года назад
Whoa, I've only ever made seitan with vital wheat gluten and didn't know there was a washed flour method! Thanks for sharing this, and I am so ready for your char siu bao video to come :)
@dalemills8052
@dalemills8052 3 года назад
This tastes immensely better than using vital wheat gluten. This has a lot less of that cerealish flavor. Adding 2 teaspoons of any kind of acid ( think ACV, mustard, even lemon juice) cuts that flavor almost completely in the VWG and half as much works great on the rinsed seitan.
@GS-lq2is
@GS-lq2is 3 года назад
@@dalemills8052 Interesting! At what stage would you add the acid?
@headspacedeficit
@headspacedeficit 3 года назад
Oooh excited for the noodle recipe
@andreawalker7138
@andreawalker7138 3 года назад
I definitely want to try this, and I want to make the noodles from the starch (I love noodles), so don't wait too long to post the other videos, (please) 😁
@therealjayda
@therealjayda 3 года назад
Great video, thanks!
@TheNeRdAH
@TheNeRdAH 2 года назад
Looks great 🥸
@alley8294
@alley8294 3 года назад
I did this in college almost ten years ago! I actually did a speech on this for a class and handed out bbq seitan lol everyone loved it!
@VEGGIEIB
@VEGGIEIB 3 года назад
BEAUTIFUL!
@ltown624
@ltown624 3 года назад
Great video!
@shantiputri4916
@shantiputri4916 4 месяца назад
This Seitanic recipe is something I will recook
@raeraesma
@raeraesma 3 года назад
Thank you for sharing your seitan recipes. I've only used vital wheat gluten. I'm interested in how you prepare it, as well. Take care. ☺
@hickszn
@hickszn 3 года назад
Yaaaay I make mine this way. Love to see it’s gonna b more popular after being covered by youuu!