Making a PEACH GALETTE

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how to make a PEACH GALETTE PASTRY. Galettes are seemingly more popular than ever thanks in large to Instagram and how photogenic they are. This lead me to a EASY Peach Galette recipe that I tried out for the very first time. The difference maker was the fresh in-season peaches I picked up and the incredibly flakey pastry pie crust. Galettes our a french pastry and very similar to a pie, but easier to make and just a delicious.
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PIE CRUST (MAKES 2 PIE CRUSTS)
8 oz unsalted butter 2 sticks
¼ cup vodka chilled
2 tbsp water chilled
2 tbsp apple cider vinegar chilled
12.5 oz AP flour 350 g
2 tbsp sugar for sweet galettes
1 tsp sea salt
PEACH FILLING
6 peaches about 1.25 lbs, cut in half and pitted
1 tbsp cornstarch or tapioca flour
Generous pinch of salt
2 tbsp lemon juice
1 tsp vanilla
¼ cup white sugar
EGG WASH
1 egg yolk
3 tbsp milk

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1 окт 2024

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Комментарии : 58

@antichef 5 лет назад

Galettes are essentially pies without the top crust.. I would question anyone who told me otherwise. Seriously delicious and very easy to make! I'd recommend this to beginners and experts....and fellow anti-chefs.

@iminco9844 4 года назад

I just made a blueberry galette. Before adding the fruit, I smeared the crust with homemade lemon curd. It was hands down the best thing I’ve eaten all year.

@lauramccoy8507 Год назад

Ooo, that sounds great

@gailpennycook3117 2 года назад

“Egg wash is the equivalent of sunscreen for humans” 🤣😭

@jenniferc7633 4 года назад

Try rolling the crust on parchment, then slide onto a rimless cookie sheet!

@BeachPeach2010 5 месяцев назад

Yay, Pie with only half the carbs! A win in my book!

@caseysobrien 9 месяцев назад

Ah, found the first bowl drop!

@daniellearellano8782 3 года назад

I’ve made 2 recipes from your videos and this is gonna be next ❤️

@marks6310 Год назад

Love the new bicycle tattoo!!!

@MyAlbertC 2 года назад

Hello 👋 you look very enthusiastic making your peace galette😅🤣😂 ,it can be done with less time and ingredients,🤯 simply simple. Thank you for reading my post, great day 😎🤙

@stephaniebray3983 Год назад

I made a cherry tomato and goat cheese galette. It was great

@happylindsay4475 5 лет назад

The editing is awesome. Another tip Chef- use a little vodka in the crust. Yep, sneak some booze in there-its a winner!! Keep doing the damn thing!!

@antichef 5 лет назад

Haha this recipe also mentioned the booze thing. I guess it’s a good way to limit the amount of water you add to the dough. I was just too cheap to go out and get some vodka!

@bloodycupcake219 Год назад

@@antichef Could one use rum instead of vodka?

@amescot1 5 лет назад

Your transfer technique is witch craft 😂 lol great recipe well done Brother 👌🏻

@antichef 5 лет назад

Thanks! 🙌🏼🙌🏼 🧙🏻‍♀️

@meganlockhart4148 5 лет назад

Every rime I watch your videos I gain two pounds. | Love you, Jamie. Did I spell your name correctly?

@antichef 5 лет назад

Spelt it correctly!! I hope you can enjoy all these desserts I make without actually eating them !!

@lindseytracey3397 5 лет назад

Ok...binging....this is incredible. Excellent crust!! Are peaches in season in Brussel's?

@antichef 5 лет назад

Yeah peaches and nectarines are in full season over here. its glorious! Nothing better.

@shaimakutbi5223 5 лет назад

hey! is there any subtitue I can use instead of Vodka? lol can't use that

@antichef 5 лет назад

I just ignored that. I didn’t use it either. I used water and apple cider vinegar

@mariaangelicavillarraga2334 4 года назад

🧡

@eleanorroberts1886 Год назад

Blanch your peaches in boiling water next time to remove the nasty fuzzy skin

@K8E666 5 месяцев назад

Looks fantastic !

@jjh2456 Год назад

After I learned about galettes I don’t make the traditional double crusted fruit pie anymore. You can use the two pie crusts for their own galette

@bespinguard6745 5 лет назад

It’s called galette because the peaches are RAZOR thin

@antichef 5 лет назад

Ahhh...Ya u did 🙌🏼🙌🏼

@milyverdier2493 2 года назад

1st,I realize this is 2 years ago. 2nd, the best galette I ever had was in Maine and it was also peach but instead of pie crust, was made with a croissant like crust. Best pastry I have ever had in my life! Please make one this way and teach me how to do the layered crust because I've tried and it's awful every time. 😔

@daniellaaviles7085 4 года назад

Thanks for the recipe! At what temperature did you bake it?

@gerardacronin334 3 года назад

Watch the video at 4:29

@francismcdonnell753 2 года назад

Roll out the pastry on the parchment paper then there is no need to struggle with trying to move it.

@StanWatt. Год назад

I'm going to make one tomorrow but with mango :) That looks fabulous.

@jaimecanovas3929 5 лет назад

Absolutely amazing, as always! Are there any other fruits that can be added instead peaches? Which ones do you recommend? Thanks, Jamie!

@antichef 5 лет назад

You can use any fruit! I was close to doing a strawberry rhubarb one. I’d recommend that!!

@MyAlbertC 2 года назад

Or 🍎🍏apples and berries, banana 🍌with Custard and apricot with ice cream 🍦😋

@bloodycupcake219 Год назад

I want to try a pineapple one.

@garaughty 5 лет назад

This looks soooooooooo good... thx !!!

@antichef 5 лет назад

🙌🏼🙌🏼

@kimcaruana4159 4 года назад

Thanks I’ll try this out

@antichef 4 года назад

🙌🏼🙌🏼

@helenburdei5783 4 года назад

So what happened to the vodka that was supposed to go into the dough?

@iminco9844 5 лет назад

This looks amazing! And tempting!!!

@antichef 5 лет назад

Haha everything I make is so damn tempting I can turn any of it away

@helenburdei5783 4 года назад

Could I not use the vinegar, just the vodka and maybe some water or sour cream? Just wondering. Thank you so much.

@eleanorroberts1886 Год назад

Yes, vodka is as good as vinegar, prevents a tough crust by inhibiting gluten development

@melsyoutube Год назад

i wanna make this in summer!

@melvingrassel588 Год назад

Apple galette is my go to.

@BadPenny023 Год назад

I know this video is old and you probably won't see this question, but I have to ask. Did you do this galette twice? At 4:32 you are holding the pan with two pieces of parchment paper under the galette that has visible signs of leaking on the left side (your right). Then at 5:28, there is only one piece of parchment paper and no sign of peach juice leakage. Also, the first one doesn't appear to have as many folds as the second one. This is a really good video and it really doesn't make a difference. It's just that I've been binge-watching and saw another video of yours where I'm pretty sure that you admitted to a redo of something that you had problems with. So I'm just wondering why the 'cover-up' now?

@marmarsmandalas Год назад

Who cares. People have nothing better to do than to try to "catch" someone. It's called editing.

@BadPenny023 Год назад

@@marmarsmandalas As you are attempting to do now, right? I guess you didn't read everything I wrote; especially the part where I said, "This is a really good video and it really doesn't make a difference." As you said, who cares? I guess you do.

@goompus Год назад

tbh i think he just moved the finished galette from the cooling rack to the cleaner sheet of parchment paper from the bake. it got rotated when he did that, so the pleats in the crust look different. idk if ur still wondering, but that’s my best guess.

@ArnieBae 3 года назад

Hellow lodi LoL

@Mandislee 3 года назад

Great video!!! 🤣👍

@annyoung3313 Год назад

Looks delicious!

@mrki731 3 года назад

Looks yummy!!

@SharpAssKnittingNeedles Год назад

Honestly, I don't watch your older baking things as much but I should! Just as entertaining as modern content from you! This cook gives you a big ol fuck yeah bro!