No video :(

Making A Vimto Flavoured Hard Cider, 7% ABV (Turbo Cider Method)

Подписаться 2,6 тыс.

Просмотров 7 тыс.

50% 1

Home Brew: Vimto Cider, 7% ABV (Turbo Cider Method, Brewed in a 5 Litre Fermentation Vessel) • Making A Vimto Flavour... .
Hi folks, in this film I make an extremely simple, yet very tasty Vimto cider. This is done using the turbo coder method of adding apple juice from concentrate and a bottle of full-sugar Vimto cordial.
The recipe is as simple as follows:
1. Add four litres of apple juice from concentrate into the fermentation vessel.
2. Add a full bottle of Vimto cordial into the fermentation vessel.
3. Add a heaped teaspoonful of Bulldog Cider Yeast into the fermentation vessel.
Leave this to fully ferment until all fermentation activity ceases (this took 2 months).
The cider should clear naturally, then it can be bottled with a heaped teaspoonful of sugar, this creates a secondary bottle fermentation, which creates carbonation so that the end cider is fizzy.
The end result is a very sweet and fruity Vimto flavoured cider, which I'm really impressed with. I'll definitely make this again in future.
Would you like £15 off of your next hotel booking with Booking.com? if so please click on this link to make your booking: www.booking.co...
This film is a Moss Home and Garden production - www.mosshomeandgarden.co.uk
If you liked this film, please subscribe to my Moss Home and Garden RU-vid channel in order to receive updates of my future film uploads.
You may also like my Travel Movie Channel ‘Moss Travel Media’, which is linked here: www.mosstravel.tv
You can also find my films and photography updates on the following social media:
Moss Home and Garden on Facebook: / moss-home-and-garden-1... *please like my Facebook page
Moss Travel Media on Facebook: / mosstravel *please like my Facebook page*
Instagram: stumoss - / stumoss
Pinterest: / mosstraveltv
WordPress: mosstraveltv.wo...
Tumblr: / stuartmoss
Twitter @stuartmoss and @mosstraveltv
RU-vid: / stuartmoss
I hope that you enjoyed this film and will return again in future, your support is really appreciated, by subscribing above you will be kept informed of my travel updates and new films uploaded.
Thank you!! thumbs up

Опубликовано:

5 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 52

@vinnykemp4446 3 года назад

One of the best ones I made. 23aj two zero sugar one full sugar vimto. Turned out absolutely amazing

@MossHomeandGarden 3 года назад

Cheers Vinny, it’s a great flavour!

@stephenshaw6244 3 года назад

Very nice vid, I'm sure this will help and inspire many others....

@StuartMossUK 3 года назад

Thanks Stephen, your comment is appreciated.

@mobileupload4374 3 года назад

Loving the videos mate, keep them coming.

@MossHomeandGarden 3 года назад

Thanks very much and cheers!

@dragonballondemand 3 года назад

Vimto is a classic, one of my favourites.

@MossHomeandGarden 3 года назад

Can’t believe how lovely it tastes, I wasn’t expecting it to be so good.

@globe11123 2 года назад

I've just cracked open one of mine, ended at 8.1%. Definitely better than my first turbo cider but I think 1L of vimto for 5L batch is far too much, its like when you make cordial/squash and water too strong. Going to try using Robinsons fruit fusions for my next one, maybe use like 600ml rather than 1L.

@MossHomeandGarden 2 года назад

Hi Steve, yeah if I made this one again I would put less Vimto in, but with that said, I did like the flavour of it and as it was full sugar Vimto so the sugars helped the ABV and actually made it drier than it would have been if it was sugar free Vimto. I've used the fruit fusions and they've worked well every time. Good luck!!

@globe11123 2 года назад

@@MossHomeandGarden Hi Stu, coming back to the vimto cider, it tastes much better after a bit of aging but not very carbonated. I left it brew in a demijohn for about 23 days. You reckon that If I say did a 2 week brew instead it would be able to carb? Not much of a fan of still cider. Cheers.

@MossHomeandGarden 2 года назад

@@globe11123 Hi Steve, how long are leaving it to carb for. I usually leave mine somewhere warm for a month, but I have found with some high ABV ciders and wines that most of the yeast has died off, so carbing can take a lot longer. It's likely down to your ABV and yeast type.

@kevyo43 3 года назад

Looks good I have same but blackcurrant no added sugar double strength 300ml to 4l apple concentrate used a Hopyeye York Clint yeastwood ale yeast 3g also made cherries and berries 300ml and 4l apple same yeast 3g bubbling away nicely after two days

@MossHomeandGarden 3 года назад

All sounds ace, need to keep trying and experimenting! 🍻

@darrenmay1660 3 года назад

Always been a cracking cider to brew, done this loads of times, probably one of me favs, nice one stu...cheers 🍺👍🏻

@MossHomeandGarden 3 года назад

Cheers Darren, definitely a turbo classic.

@brightieboy9228 3 года назад

The vimto is full of preservatives which would have killed most of that yeast, which is why it took a long time to ferment and didn't carbonate much in the bottle. If you boil the vimto for 20 mins it will kill off the preservatives and ferment much quicker. Usually gets up to about 9% too

@MossHomeandGarden 3 года назад

Hi Brightie Boy, not sure if you are in the Turbo Ciders For All facebook group, but there is a lot of discussion in there on this subject, with opinion equally divided. I've done it both ways now, boiling is faster, but with Vimto I actually prefer the flavour of the end product when not boiling. Cheers!

@brightieboy9228 3 года назад

@@MossHomeandGarden No I'm not, I'll have to check it out. Only ever tried it by boiling as that's the recipe I've always used. Next time I'll try not boiling and see how it comes out 👍

@xISEABASSIx 3 года назад

Ahaaaa thanks Stu! Going to have to give this a go now!!

@MossHomeandGarden 3 года назад

Definitely worth doing, a lovely flavour.

@DreamsCatcher101 3 года назад

Mines done and waiting to be bottled tomorrow morning.

@MossHomeandGarden 3 года назад

Good luck with it! 🍻👍

@stephenchadwick5852 Год назад

Mangrove jack's cider yeast is best for vimto I found

@MossHomeandGarden Год назад

I’ll give that a try at some point Stephen.

@aaronweyl2272 2 года назад

Wow, that sounds fruity tasty! :) I wonder if you able to mix with Lemon-Lime flavor with hint of Lemon Balm (a plant that relates to the mint) and Orange?

@MossHomeandGarden 2 года назад

There is only one way to find out Aaron!

@TPCider 3 года назад

sooooo many flavour's you can do with a turbo cider .... also that group has loads recipes in files too

@MossHomeandGarden 3 года назад

Yup, it’s the most hassle free way to brew!

@TPCider 3 года назад

@@MossHomeandGarden - great aint it , that group really does help also

@MossHomeandGarden 3 года назад

@@TPCider Totally 👍

@TPCider 3 года назад

@@MossHomeandGarden - well done to kev n nath for starting it up

@MossHomeandGarden 3 года назад

@@TPCider Absolutely 🍻

@christophersimpson596 2 года назад

Hi I am going to follow this recipe this week how did yours turn out

@MossHomeandGarden 2 года назад

Hi Christopher, it was delicious, very fruity. If you watch the end of the film, I do a tasting and review. Happy brewing! 🍻

@williamclio8211 3 года назад

Hi Stu, I just made this alongside a standard scrumpy, the scrumpy is going nuts and the vimto is hardly moving, I’m very new to this, do you know the reason it’s so slow fermenting? I’m using the same yeast and same apple juice. My scrumpy does have added sugar, is it the sugar that makes it ferment quicker? Thanks for the video, can’t wait to taste the cider 👍🏻

@MossHomeandGarden 3 года назад

Hi William, the additives in the Vimto mean the yeast has a harder time establishing itself, just be patient it might take 2-3 days to get going properly, but it will go eventually.

@xISEABASSIx 3 года назад

Hi Stu, did you get much of a krausen on this brew or was it all just a really long wait? Cheers 🍻

@MossHomeandGarden 3 года назад

Tiny krausen an extremely slow fermenter.

@xISEABASSIx 3 года назад

Cheers pal 👍

@Whenisthelaughter 2 года назад

good afternoon, I'm in the process of brewing this cheeky Vimto cider how ever I couldn't find the sugar version in Sainsburys only had the no added sugar, but is it ok to not boil it before hand? i've seen on the homebrew forums you need to? is it safe to drink after if that's the case cheers love your videos

@MossHomeandGarden 2 года назад

Hello, sometimes I boil and sometimes I don’t, I think boiling is best but it usually works either way. In my upload on Monday coming I test this theory out…

@Whenisthelaughter 2 года назад

@@MossHomeandGarden thankyou, have you tried the peach (myprotein) drops? I know you've done a few of the other flavours cheers

@MossHomeandGarden 2 года назад

@@Whenisthelaughter Yes, I did a peach cider with apples from my tree last autumn using the MyProtein flavours, it worked a treat.