Making an Entire Holiday Meal From Scratch

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#AcreHomestead #CookWithMe #CookingFromScratch #HolidayDinner
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Опубликовано:

29 дек 2021

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Комментарии : 1 тыс.

@AcreHomestead 2 года назад

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@thefallenshelf Год назад

@acre homestead In case no one mentioned it, if the yeast is dead in a loaf of no kneed, not to worry! It just takes longer to make the bread. There is natural yeast in the air everywhere. All you need to do is let the dough sit, covered in an aerobic environment for 48-72 hours to ferment. It's ready to bake when it tastes like a sourdough 🙂 Enjoy future baking! 😁

@his2praise790 7 месяцев назад

Awesome news! I am trying to use gluten free flour and it is not growing or doing anything. I'm going to give it another 24 hrs. 😂

@thefallenshelf 7 месяцев назад

@@his2praise790 Gluten free flour will have mixed results based on viscosity and "food" for the microbes. I've never looked into a safe way to do it for gf flour, but I know successful gf bakers have previously used added sugar to speed the feeding of the yeast during the normal time period. The interwebs may have a more instructive way to make a "lactofermented gluten free yeast starter recipe. " You could probably search that phrase and find something helpful. Be sure to check the site name for a credible source. Good luck with your starter! 🙂

@justbe7791 2 года назад

To save on plastic wrap use, I bought half dozen good quality shower caps that I use for covering my bread as it rises. Keeps it moist, then can be washed and reused over and over. Even the free from hotel type will work if you just have them.

@Amanda-cn3pk 2 года назад

Go to a beauty supply store, you can get a pk of 100 for just a few dollars.

@bethlewis9981 2 года назад

I just ask all my friends and relatives to bring me the free ones from any hotels that they stay in. Because they are free people can not seem to resist taking them but then don't know what to use them for. I bake bread all the time and can certainly use them!

@emilyhunt4368 2 года назад

I put a warn damp cotton towel as a cover and it works really well it's natural and no plastic

@chrisferrario1540 2 года назад

One! Why not use to cover a can of beans or a leftover bowl of salsa etc for the fridge! What a great idea. You guys are as helpful as Becky!

@karenm7433 2 года назад

I just use a plate over my bowl. Problem solved!

@jennbidwelledwardson2885 2 года назад

You are so right, it doesn't matter when you celebrate, it's who you celebrate with. With 6 kids scattered across the world we pick a day and celebrate. To put pressure on to celebrate a specific day often creates unnecessary stress. Enjoy your Christmas celebrations, whenever they happen.

@melindagoodermote9457 2 года назад

I love hearing where everyone is from and whether they use ricotta cheese, cottage cheese or the bechamel sauce in their lasagna. As I was reading each comment I noticed that everyone told what they used with respect for one another not disrespectful to peoples traditions!! How awesome is that!! Thank you everyone!! This is a place to learn and enjoy what Becky does. Made my day in a world where there is so much negativity!! Bless you all

@angelaband 2 года назад

I actually use a combination of Farmers cheese and a scoop of cottage cheese for some moisture. But nobody in my house likes Ricotta but me.

@dianecuthbertson2686 Год назад

I’ve actually used all 3 at separate times and enjoyed all, so if I have say ricotta to use up I’ll cook it with that, etc etc

@amyrivers4093 Год назад

I don't eat lasagne but it was one of my dad's favourite food along with bacon and egg pie. My Mum didn't particularly like cooking and stuck with the meals she knew how to make. Feeding people what they love to eat is my love language so I learnt how to make lasagne from cookbooks, youtube and TV cooking shows. I chose to make mine with a cheese bechamel sauce with a cheddar cheese which I also grated on the top level. Now both of my parents are no longer here I don't make it.

@elizabethjehnzen 2 года назад

"questioning everything, I'm so stressed" is basically me every time I cook. I used to hate cooking so much, but watching you has helped a lot. Still have my moments, but it's a lot better!

@lilrockstargurl 2 года назад

Yummy cheesecake! Little tip, what causes cracks is over mixing the cheesecake batter. "Fluffing" the cream cheese and whipping the eggs force air into the batter and stiffens the proteins. I mix the cream cheese and the sugar slowly and just until its smooth. I turn off my mixer between adding each egg. And hand mix in the vanilla.

@kelliknight126 Год назад

Why does it call for it to be whipped then? That's so silly that recipes tell you to do that.

@orgjam 2 года назад

YOU are something ELSE, girl !!! You family is so lucky to have you ! What a talent !!!

@gailharris8527 2 года назад

Becky, I spoke with a chef from Italy. He said that they always make a bechamel sauce for lasagna in place of ricotta. Ricotta is an American idea.

@vwood1398 2 года назад

I have never made lasagne with ricotta. I have always made it with a bechamel sauce. I'm not Italian or American either. Ricotta is a strange concept to me to use in a lasagne.

@n.sybille2332 2 года назад

I agree. I'm from Switzerland and I have never heard that one could use ricotta before knowing your chanell.

@olgavitiuc3357 2 года назад

I'm from Eastern Europe and was so confused when people in US told me they don't like lasagna because they don't like ricotta or cottage cheese. Like those don't go in lasagna at all what are you talking about 😀 I guess every culture appropriates foreign dishes to fit their tastes. We russians have "Korean carrots" that Koreans have no clue about 😄

@dauntlessdivine2627 2 года назад

@@olgavitiuc3357 Cottage cheese? People really use cottage cheese for lasagna? Hahaha "Like those don't go in lasagna at all what are you talking about" 😂

@olgavitiuc3357 2 года назад

@@dauntlessdivine2627 yes I've seen a couple of recipes (american) where people substitute ricotta for cottage cheese. No wonder they don't like lasagna 😄

@hollyr1049 2 года назад

I've never been great at making pie crusts. They came out tough every time. I had literally given up. Resorted to store bought because they do it better🤨 Then I decided to try again using your tips of large butter pieces, not handling too much and adding more water to only the dry bits. They came out perfect! Thanks for saving me! Your an amazing cook 🤗

@angelas_pantry_obsession 2 года назад

I learned from a vegan chef (back when I was vegan) you do not have to boil your lasagna noodles so you don't have to buy the no bake kind 😉 I have since made all my baked pastas thus way, including manicotti and stuffed shells. As long as it is a saucy recipe it will cook in the oven and the flavor is sooo much better!

@miriam_kathleen 2 года назад

I learned a long time ago (when I was working 24 hr. Shifts) that Christmas is the day you are able to celebrate it with family and/or friends. Glad you were able to be with them.

@jksatte 2 года назад

Are you a fireman?

@antrazitaj5209 2 года назад

I'm german and this is the normal Lasagna I know (both in Germany and more importantly, from Italy). The first time i saw an american make Lasagna and get the Ricotta out I was really confused

@m0nm0n 2 года назад

Same with me in Australia until i saw multiple Americans make it the same way realising it must been normal there.

@n.sybille2332 2 года назад

Same with me in Switzerland...

@courgette3401 2 года назад

I’m in England and the American lasagna is very odd to us.

@kathrynriggs2489 Год назад

@@courgette3401 lol, I'm in the US and have an old Better Homes and Gardens cookbook that uses cottage cheese instead of ricotta. I am going to try the sauce next time and may need to ask my niece in law about it. She is first generation Italian and her parents ran a restaurant

@CatherineShoresHMN 2 года назад

Ok. Now I know why people were talking about the blueberry jam recipe. Yes……PLEASE post the video!!! I’m planting blueberry bushes this spring & am hoping for TONS the next year!

@wendylou1708 2 года назад

I make my pecan pie with a lot of pecans also. My secret is to stir it once it makes a crispy layer on top. I do that a few times while cooking so you get ooey gooey bites of pecans through the whole pie. I love your videos. I can't wait until the seed choosing "ceremony." :)

@AcreHomestead 2 года назад

Oh yum!!

@jksatte 2 года назад

Oh, what is this seed choosing ceremony you speak of? I'm intrigued lol.

@azobrn45 2 года назад

It’s my favorite pie

@wilddove57 2 года назад

Becky, Please make some blueberry JELLY in a video some time. I have Crohn’s and can’t eat seeds and skins, etc. Jelly only for me. The only blueberries I have access to are from the grocery store. Jelly is one of the few “sweets” I can tolerate and I am so tired of grape and apple (the only flavors I can find locally). I have never cared for lasagna but I am going to try the danish lasagna. It looks very good. In addition to the Crohn’s, I also lost my husband (best friend and true love) this past year and am also trying to figure out this cooking for one. I think that doing freezer meals in small portions is a good route for me. Thanks for the education and entertainment these past few months.

@cynthiafisher9907 2 года назад

There should be a recipe in the pectin box for jelly as opposed to jam. Also, check out fecal transplants for Crohn’s. I read that there is a children’s hospital in Southern California that is having great success with it. Vets use it for animals, but not many doctors will do it for humans yet. I wish you well?

@sylvies5848 2 года назад

I use green painters tape and a sharpie I keep in my kitchen to label and date everything that goes into my fridge or pantry. It’s so quick and easy to tear off when you’re done. Love your videos!

@susanmiller7935 2 года назад

Your such a good aunt to stop in the middle of all your cooking to face time him that warms my heart ❤️

@denisescull4227 2 года назад

I appreciate that you show the process of preparing even the little things. How you measure or mix etc. Learning the little things is just as important as learning to cook the one thing. Thanks for sharing!

@agnesrodriguez258 2 года назад

I've only ever seen one lasagna recipe that might top my mom's. Becky this one had my mouth watering🤤. I cannot wait to try this! On another note, I made your ginger molasses cookies, the snowballs, the palmiers, the saltine toffee and the peppermint bark. Everyone demanded that I make them next Christmas too. Thank you so much. Also your honey mustard chicken got thumb up all around for dinner last night. I love your content and how you keep it real!

@angelaroseart3898 2 года назад

I loved hearing about your 4 year old nephew! My son is 4 and he puts your videos on himself! He does not like your 'talking' videos lol. (Gardening, or DITL), but he loves your chickens and cooking videos. "Mama! Becky is on! I will pause it for you and wait." We were sick over Christmas as well. I'm glad everyone is doing better and you still got to see each other. Merry Christmas!

@sherrihellman7975 2 года назад

I will pause it and wait. 😂😂😂😂😂

@lydiah7184 2 года назад

My whole family is sick with COVID and this video is giving me so much happiness!!!

@giav6363 2 года назад

Your pecan pie looks amazing. I have never tried pecan pie, I think I will make it for our New years dinner. Becky, I noticed you had foil in the bottom of oven on the rack, foil can cause issues with the element\heating if it touches it while cooking maybe that's why your top oven is not heating properly. I bought a reusable oven liner for my drips and spills in the oven....best thing ever.

@indigosamuel8344 2 года назад

Hi, loving this recipe. To remove the dark stain of the bottom of pot spread salt and baking on the spot area, than spread dish soap and cover with a damp napkin-put vinegar on top of napking and let it sit for a bit. You’ll be surprise hope clean your out gets

@treasurespastnpresen 2 года назад

I take stains etc. out of my enamel teapots by filling it with water and adding 1 tsp. cream of tartar and bringing it to a boil. I was absolutely surprised at how clean it came. It would be worth a try on this pot.

@sheilastanley8664 2 года назад

I want to learn how to make home-made bread! You inspire me to try. Happy New Year!

@grannaboo03 2 года назад

Yes, to the strawberry jam video. Yes to anything you have filmed! Lol… I’m glad your yeast was not dead, it looks like everything was yummy

@hilltophomestead7262 2 года назад

I keep my 'using it now' yeast in the fridge and my 'spare' yeast (Costco blocks) in the freezer til needed. Never have yeast go bad that way. Also, maple syrup is a wonderful replacement for (high fructose) corn syrup and adds a bit of deliciousness that corn syrup doesn't have! Fun video!

@sandrajordan8387 2 года назад

I never thought about maple syrup.. thanks for the heads up!

@peggyw172 2 года назад

Could you also use honey?

@islandgrl2005 2 года назад

Thanks for the maple syrup tip!

@kathygreeson6001 2 года назад

Hi!! Found your channel through Jess from Roots and Rufuge. So glad I took her advice and watched some of your Vlogs. You are amazing!! You have made me excited about so many new adventures. Thanks again and keep being you!!

@AcreHomestead 2 года назад

Wow thank you for being here!!

@trueblonde316 2 года назад

Jess sent me here too

@SheilaB3 2 года назад

@@trueblonde316 Jess sent me here too! LOL! I love Becky’s RU-vid channel now!

@suzieq962178 2 года назад

@@SheilaB3 SAMEEEEEE

@chrisferrario1540 2 года назад

I found Becky before Jess did! I’m a huge fan of both of you and see so many similarities- yet you are your own woman! I ca relate to both of you for different reasons. 🤟🏼🧡

@paulineclarke5388 2 года назад

There are two channels that I like to save watching their videos until I can really devote my time and attention to them, one is Simple Living Alaska and the other is your channel Becky , so informative and real thank you

@dauntlessdivine2627 2 года назад

You should score your bread with a razor blade when you put it in the dutch oven, you will get a better oven spring. (and you can give it a pretty design)

@mariaenns1736 2 года назад

If your dough doesnt rise you can always knead in extra yeast and let it rise again. Love your videos 😊❤

@genevievegosselin3217 2 года назад

Hi Becky. I just wanted to tell you that finding your channel is one of the things I’m very thankful for in 2021. I have learned so many things. I’m always looking for ways to be more efficient and save money for myself and my family and you’re helping me do that. Today I’m especially grateful for having watched you for the last couple of months. After watching you cook with an electric roaster I convinced my sister and mom to buy one between the 3 of us, with 3 households composed of 4 people total, sharing made sense. Today we used it for the first time and we had the best, moistest turkey ever and it was cooked so fast that we went right into making 18 quarts of soup. The amount of time and electricity it has already saved us makes the 60$ we spent on the roaster more than worth it. Thank you! I’m looking forward to the new things you have coming. Happy new year!

@sandravella3198 2 года назад

Just made my first bread using your recipe and instructions. I've watched this video multiple times to ensure I got everything right. Would love to see the blueberry jam video!!

@boobuttbrown 2 года назад

I made the exact same thing for our Christmas dinner. I usually use the no cbook lasagna noodles as well but I tried a new technique and it was amazing. Take a Pan and fill it with hot water and put regular lasagna noodles in to soak for 20 to 30 minutes before you assemble. The noodles covered more effectively and were more noticeable in the lasagna compared to the no cook lasagna noodles. You do not need to cook lasagna noodles just soaked them. You should try it sometime it's so much better than the no cook!

@danniemcdonald7675 2 года назад

You don't even need to soak them (the regular noodles). Just assemble the lasagna, adding a small amount of extra water to the sauce, and refrigerate for 6-8 hours. If you freeze before cooking, you don't need the extra water, but I don't add cheese on top until 15 minutes before done.

@debbieorazi2518 2 года назад

The pumpkin was too wet which is why your cheesecake took so long to bake. Next time you use fresh pumpkin drain it overnight if you can. I use a Greek yogurt strainer (Amazon) and it makes the pumpkin nice and dense without all the extra liquid. Happy cooking!

@dauntlessdivine2627 2 года назад

Could you use cheesecloth to strain it instead of buying a yogurt strainer?

@debbieorazi2518 2 года назад

Absolutely

@amandabolain5 2 года назад

Aww that’s so sweet your nephew is lucky to have an amazing aunt … we used your Salt Mine video in our homeschool 🥰

@heathermcmanus7449 2 года назад

My favorite thing about your cooking videos is that you use what you have! I used to always worry about having the exact ingredients when cooking. But now I just use what is around!!! Thanks 😊

@pixiepetal-jennie2038 2 года назад

I make my lasagne almost the same, didn’t know there was another way! In England we do tend to use less processed products in our cooking, always make my own bechamel sauce for it and Mac cheese sauce too ❤️

@gailharris8527 2 года назад

I also use bechamel in my broccoli casserole. Recipe calls for canned soup. Mine is soooo much better!

@jennifergribbins4560 2 года назад

What red wine do you use ?

@gailharris8527 2 года назад

@@jennifergribbins4560 I don't.

@theirishcailin333 2 года назад

Yeah same here in Ireland. In saying that I'd love to get into a US supermarket just to try some of the things they have

@kathrynriggs2489 Год назад

@@theirishcailin333 my grandmother's sister and sister in law came to visit us in the US from the UK. As a teen, I took them shopping to one of our large chain grocery stores. We were there for hours! I could not get them out of there, they were absolutely fascinated and so fun.

@ClassicKas 2 года назад

We did our first rib roast because of you. It was amazing and is now our family tradition for Christmas dinner. Thanks for all you do and Happy New Year!

@keahithefieryone8513 2 года назад

We are doing Prime Rib too for NY's- have a great 2022

@slgoad 2 года назад

I should know better than to watch Acre Homestead at bedtime. You make me so hungry hearing and watching all your delicious dishes you cook. I love my silicon garlic peeler. Great time saver.

@AcreHomestead 2 года назад

It’s amazing!

@susanedwards9473 2 года назад

Yum! Fresh bread looked so artisan! Way to impress everyone! Yes, celebrate any time you can get the family together. Thats all that matters. Good food and family!!

@bettykaylor5018 2 года назад

Becky someone needs to cook for you seems that you a d your mother cook for everyone else don't want you to burn out or your mom have wonderful new year wish you were still my hygienist

@tonyarueff3230 2 года назад

I need to give the rustic bread a try as well as the chopped pecan pie. Becky, I've Larned so much from watching your videos.

@jeccalou9894 2 года назад

The bread is sooo easy. Been making it for years now and it's so good.

@debbiesalyer6038 2 года назад

Becky, I love watching you garden and cook. I am 60 years old (oh my, did I say 60?), and I've cooked all my life, but I always learn something new from your videos. I hope 2022 will be a fabulous year for you and your husband. 🎉Please do a blueberry jam/jelly video!

@AcreHomestead 2 года назад

Aw Thank you!

@Monkchip 2 года назад

Becky, you've truly charmed the RU-vid family in 2021. I have found your channel so inviting and interesting, and look forward to 2022! Thanx

@remseynash4986 2 года назад

I just love your channel. It's a treat to hear someone say she does not follow the recipe to a T. I am the same way, and my cooking always turns out great!

@quinnmoody11 2 года назад

Can't wait for the container gardening video to come out! Pumped to have my first garden this coming year

@mollyhappymum4816 2 года назад

Very best wishes to you and your gorgeous families Becky! You’ve brought joy and hopefulness to long winter days (& nights sometimes) here in England. We will all look forward to a future of health and happiness ☘️☘️🇬🇧🇬🇧🎉🎉PS I love your ‘unrehearsed’ moments which make us all feel human😉🤣🤣

@rhondag8128 2 года назад

Happy Holidays to everyone in your family, I made my Christmas Ham yesterday because I was diagnosed with pneumonia and had 2 different rounds of medications so hopefully I am on the mend, but I wanted to smoke my ham so while I had my smoker up and running I also did 2 slabs of ribs,, 4 salmon fillets, 6 brats and 4 ribeye steaks all vacuum sealed and frozen, ready for meals throughout the winter, and of course my 13 pound ham cover in fresh pineapple and glaze, the ham bone with some meat is in the freezer waiting for a big pot of green beans, 2 more big chunks of ham are destined for pinto beans and breakfast meals and a huge zip lock bag for us, my grandson and I, to eat on the next couple of days and whatever is left after 3 days I will freeze also to be used at another time. I love cooking ahead in bulk and having readymade meals because my grandson is a full time student, a junior in college, he also works as many hours as he can and is a Youth leader in Church and works out in the gym daily, he’s a beautiful beast at 20 and always hungry and I thoroughly enjoy feeding him delicious meals. At 62 I can say that I have learned a lot of things watching your videos and you constantly motivate me to do more to help with our food situation, I also do micro greens, sprouts and hydroponic herbs and lettuce indoors throughout the year. Thank you for sharing your knowledge and again Happy New Year.

@laurathomas6611 2 года назад

I made your no knead bread for Easter and my husband loved it. I will be making it often. You should make a cook book. Love watching your videos.

@chantalc6444 2 года назад

Really enjoyed finding you this year, I've learned so much in the garden and in the kitchen! We had a modest but great harvest at the condo and we have plans to grow more in 2022. Wishing you all the best for a healthy and happy New Year! Love from Prévost, Canada.

@barbaraanderson4175 2 года назад

Oh Becky, I’ve been wanting to make rustic bread for the longest time. I love it so much I’d eat the whole loaf by myself. I’m diabetic so I refrain from making it. That sure looks delicious! I which you were my daughter I love to cook and make new things. My kids are vegan and vegetarian so I don’t cook fo4 them.

@currentlyready 2 года назад

It is so much fun to watch you cook! i almost get mesmerized lol & I always learn something new when i watch your videos. I'm sad i missed the premiere but so happy to be watching anytime -- thank you for another great video! Happy New Year to you & your beautiful family!!! Cheers to 2022!!

@melissamatthews6174 2 года назад

Becky I love your videos! May I suggest a ring light or some box lighting to help brighten up the video and wash out some of the yellowing? I can’t wait to see all the improvements you make now that you’re with us full time! ❤️

@debrabritton423 2 года назад

I have been watching you ms.becky for a couple months, so glad I came across you're videos. You are so DOWN TO EARTH! YOU ARE A BREATH OF FRESH AIR! THANK YOU...AND HAVE A BLESSED AND HAPPY 2022!!!

@jimwalker76 2 года назад

Becky, you are a real jewel, I could just hug you for being such a sweet person. Thank you for sharing your knowledge and time with us. Happy New Year to you and your family.

@DiannaBarbee 2 года назад

I know right? She is just awesome! Wow, just wow!

@gardeningwithcaitlin 2 года назад

Yep Becky's my favorite

@hycep4549 2 года назад

Yes, Becky is a. Jewel

@billiecopeland384 2 года назад

But I still would like to get your blueberry jam recipe. My bushes are blooming. I just want to be ready. Thank you so much Becky.

@tiptoedbow 2 года назад

All of this looks incredible. Thank you Becky for sharing your time, talent and hard work with all of us this year. You are so inspiring! Hope you are feeling better and I look forward to more of your amazingness in 2022!

@judithniles4229 2 года назад

Becky, you say your thankful for all of us who follow you, well, i'am so thankful and blessed that I found your channel! I myself know how to cook, but thruthfully I hate cooking but love watching you cook and everything you cook looks delicious!

@implorapace 2 года назад

Thank you for all the sweet words at the end! Thank you for making all of this for us, all the cookin to all the editing and so forth. Not just this video but all the other ones. I truly appreciate it!

@aprilninthr2886 2 года назад

It’s so satisfying when everything comes together. It all looks so good..Your family is going to love it. Great job. Wishing you and yours a very Happy New Year 🎊🎆🎈

@robine916 2 года назад

You can have your ovens calibrated. I need to do that with mine! Everything looks delicious!💕

@thumpiraghav9101 2 года назад

I love how you make everything look easy, and show us when you mess up. I have been watching every video of yours for the past few months and have started making freezer meals. 🙃 I can't wait to try the no knead bread. I started making pies only after watching you, everyone makes it looks so difficult and here you are making it look easy. So much love ❤ Keep making more videos

@Qtee101010 2 года назад

I'm so glad you are your husband and his family are feeling better so you can all spend time together the day doesn't matter the memories do! I hope you realize how inspiring you are to us all even if things don't turn out right although in your case they usually do, its the process and the love that you put into it that shines bright. Have a wonderful holiday and happiest of new year.

@joniwasson2866 2 года назад

This is going to be so much fun! Cannot wait to see how you make your bread.

@danniemcdonald7675 2 года назад

I started watching this about 2 hours ago (10:20 pm) and when you started chopping vegetables, I paused and got up and started making some chicken 🐔 broth to can over the next couple of days. I'm a night owl, so by the time I go to bed in the morning, it will be ready to cool down. I may even go and get some more chicken thighs (on sale for $.99/lb bone in skin on). Thanks for the motivation! LOL

@gabrielerady75 2 года назад

Hi Becky! One of the many things I appreciate about you is your editing in regards to softening the sounds when there is clanging for example and consideration to viewers by covering our oven with sticky notes. Hope for all the best in the New Year!

@marilynsummit1764 2 года назад

Not criticizing but the next time you make a pecan pie try browning the butter you put in the filling and toast the pecans before chopping. The difference is amazing. I'm a 62-year young lady born in Tennessee. It is a southern dessert.

@kellyf5190 2 года назад

The bread and lasagna look amazing! And I'd love to see the blueberry jam recipe! You are such a huge inspiration to me❤

@kathrynsmith3796 2 года назад

I having been making this type of lasagna for years. It is always a crowd pleaser. However, I add a layer of pepperoni for a little extra punch. Happy New Year to you and your family!

@crash3x 2 года назад

if you remove celery from the bag and wrap completely in tinfoil unwashed it will last 6-8 weeks until you use it

@leighannhunt1970 3 месяца назад

I’ve noticed in watching your videos from some of the beginning ones to more current ones is that you’ve slowed down and started taking your time while filming and cooking which I believe is nice … when not going to quickly less spills/mistakes etc plus easier to follow 💕💕💕

@DonnaSmith-ff2wu 2 года назад

Bolognese and cheesecake sound wonderful. I love my pecan pie recipe exactly the opposite of yours, lots of custard and whole pecans on top. I bake mine extra long and the custard ends up like a toffee.

@thasilkyone 2 года назад

Becky, im making all this! I made your 1 hr no knead yeast rolls for christmas! Have a happy new year! Cant wait to see whats in store

@luiscasado4255 Год назад

Becky Becky, you are such an inspiration!! you have brought back the desire to cook in me. I had started gardening and then started canning this year to preserve and also make my life easier. This bring back so many memories when my kids were small. Kudos to you, and may God continue to bless you, so you can continue to bring great content.

@TheYooperGardener 2 года назад

Finally able to watch the replay and realized I was so excited to chat that I missed alot and have to start fron the beginning. That just means more Becky im in! ❤❤

@kathykieler8174 2 года назад

Becky would live to see your blueberry jam video! Happy New Year to you & your family. Love your videos ❤🍾🎉🥂

@karenbetz2328 2 года назад

Also if you look up pie drip catcher pan, I love these for pies, casseroles, and even bake my cheesecake on one of these. The whole in the middle allows heat to reach the center more for even cooking (and often doesn't take as long in the oven)

@brandi3839 2 года назад

You are such a blessing. You have done so much for your community on here as well. I dont know about anyone else, but you have taught me SO much since joining your channel. I hope YOU and your family have a very blessed New Year ❤❤

@cynthiaquinteros 9 месяцев назад

Important note about Bechamel sauce, that you keep stirring as Becky did , so it does not stick to the pan or burn. If it does you have to toss it out and start over. ALSO: Huge Note, In Italy they have different regions, Regio Calabria, Toscana, Emilia Romagna ( Tuscany etc). In Tuscany they do not use ricotta, that is more of a southern type Lasagna. Just a tip to those who think all italians make lasagna with ricotta.

@LadyCrow13131 2 года назад

If memory serves, you have a Trader Joe's in your area, right? If so, try their triple ginger cookies for your next crust. I bet they'd be really good! ❤️

@louisedelgado1140 2 года назад

You are amazing.. and have inspired a lot of us! I ordered the storage totes to organize my freezer. I love your saying:: it always looks worse before it it gets better!

@bonnied3550 Год назад

What storage totes for the freezer?? I will try and look back or watch for in other video’s but must have missed that one showing them. Thank you in advance😃👍🏼

@TDGforETERNITY 2 года назад

I appreciate how articulate you are, and how you give all the extra info and tips. Also Happy New Year!

@JustTheilogs 2 года назад

This is by far one of my favorite videos. I love to watch baking videos especially baking bread and you do it effortlessly. I recently bought a dutch oven so I'll try the no knead bread. Oh btw, I've used lasagna noodles straight from the box and it cooks perfectly! You may need a more liquidy sauce but it turns out great. Would love to see more bread baking and cake making videos. Thanks so much for all your thoroughness and dedication on your videos!!

@heathersumner4497 2 года назад

Fantastic timing for a long video. Stuck in bed after surgery. This will give me something good to focus on 😃. I love gingersnaps and shortbread for cheesecake. I have some lemon cookies I want to try too. Gingersnaps are a must for pumpkin!

@danniemcdonald7675 2 года назад

I agree about gingersnaps and pumpkin (and, yes, the ones in the box are the best). I love them with pumpkin cheesecake dip 😋 I hope you have a speedy recovery.

@heathersumner4497 2 года назад

@@danniemcdonald7675 Thank you Dannie. Doing better today. If it helps limit the pain in the future it will be worth giving up a holiday cooking/baking season now. Gotta be tip top for spring!!!

@desert_moon 2 года назад

Costco makes a really good pumpkin cheesecake, or did years ago! I keep my yeast in the freezer and it works past the exp date.

@slancaster56 2 года назад

Blessed 2022 full of Love, Joy. Peace, Good Health, and Safety!!!

@aliceb4070 2 года назад

I first had Lasagna Bolognese with Bechamel sauce a few years ago in Italy and, my goodness, that Bechamel sauce is a game-changer. I don't cook or garden anymore but I love all of your videos. You're a great teacher, Becky. Thank you for being you and Happy New Year!

@Lulutrg 2 года назад

Everything looks delicious ❤️.. From what I know when making Chala bread, yeast shouldn't touch the salt, only the sugar. Also, water should be around 125 degrees,.

@lynsmith2698 2 года назад

Great recipes here. I always, or pretty well always make a bechamel in my lasagna as I only get to town every couple months and never have cottage cheese or ricotta on hand. Your recipes always look so good and I have tried a lot of them and they. taste good too

@lindamickel8545 2 года назад

Becky, everything looked great. Good to celebrate on any day. Happy, healthy and blessed 2022 to you, Josh and your families. Blessings

@AcreHomestead 2 года назад

Wow thank you, Linda!!

@Darci. 2 года назад

Awesome from scratch dinner Becky! So much enjoyable work and the payoff of a happily well fed family. Thank you for sharing.

@joannebrown7033 2 года назад

We make lasagnes in the UK the same way with a rich meat sauce and bechemal sauce. Delicious!

@AcreHomestead 2 года назад

So good!

@roxannebeaman5645 2 года назад

Becky,I’m so excited to see what your cooking up for the holidays.

@debbietreadway3445 2 года назад

YOU ARE AMAZING, BECKY!! I always look forward to your videos and am excited to spend 2022 with you! Many blessings and lots of love to you and your family!

@becerelli 2 года назад

Thanks for a great year Becky. I wish for you and your family all the health and happiness going into 2022. May your garden be abundant xxx

@mariagobello3547 2 года назад

Yes please put the blueberry jam recipe. Thank you !

@AcreHomestead 2 года назад

You got it!

@m.q.7149 2 года назад

I would love to see the blueberry jam recipe!

@crissiekberg7259 2 года назад

I love the “realness” of your videos! Thanks for sharing your thoughts, worries, possible mistakes and successes! That lasagna looks amazing! Will definitely try! Looking forward to the new gardening season with you! Happy New Year and may God continue to bless you and your family!

@cathyburns750 2 года назад

Wow Becky, everything looks beautiful and delicious! Great job! Happy New Year to you, your loved ones and everyone who visits this channel!! Be well and safe!!

@Dwhite2436 2 года назад

You have made my 2021 special!!! So relaxing to just put on a video of yours while I’m cooking and it feels like I’m hanging out with my best friend! I can’t wait to see what you have coming in 2022 and I am so happy we get more time with you! Happy New Year and Happy Holidays (belated)! ❤️

@mariagobello3547 2 года назад

My husband loves Pecan pie I need to make it for him it looks great! So exited to watch more of your cooking ❤️

@AcreHomestead 2 года назад

Aw thank you!!