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Making Ancient Irish Porridge 

Danu's Irish Herb Garden
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This porridge recipe, (recipe is below) comes from Dian Cecht, the healing god of the Tuatha dé Danaan, an ancient race of people who became the Fairies of Ireland.
My course - an Introduction to Herbal Medicine - teaches the benefits of the herbs in this recipe as well as how to care for yourself and your family. Take a look here - www.danusirish...
If you are interested in Irish mythology and would also like to develop a practice for connecting more deeply with the Earth and with the Divine Feminine, consider my transpersonal course, Wise Woman Way training. This course follows the Celtic Wheel of the Year and introduces you to druidic and shamanic practices. www.danusirish...
Dian Cecht was a healer and a surgeon and was renowned for creating a silver prosthetic arm for Nuada, the king who had been injured in battle. He used food, herbs, enchantments and a sacred well in his healing work. This porridge was said to cure 14 different disorders of the stomach as well as helping to heal sore throats, colds and removal of phlegm. Here is the recipe:-
Organic Oat groats, soaked overnight or for a couple of hours at least.
Alternatively use Oat flakes/rolled Oats.
Collect some Dandelion leaves, Chickweed, Sorrel and Hazel buds. I also added some Hazel catkins.
Simmer the porridge in milk and water - to suit your own taste - and then add the fresh chopped herbs. When the herbs have simmered in the porridge for 5 mins or so, the porridge is ready.
Enjoy with some honey.
The herbs are all beneficial to the digestive system as they are cooling, soothing, demulcent, encourage enzymes, improve bile flow and cleanse the blood.
As spring time progresses you could add fresh Cleavers and Nettles. For a more savoury porridge you could add wild Garlic.
Do let me know if you try this recipe.
Here is the link to the Herbal Priestess Webinar
wildrosemyster...
Here is the link to Con's website if you are interested in the foraging bag.
www.celticdrui...
Here is a link to a beautiful film which gently reminds us of the important things in life. I find it amazing that people from such diverse backgrounds and cultures can meet and make jokes together!
• Asking Tribal Elders L...
You can follow Danu's Irish Herb Garden here - / danusirishherbgarden
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Thanks for watching - please subscribe ! See you next week xx

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13 сен 2024

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Комментарии : 370   
@margarertstewart9121
@margarertstewart9121 7 месяцев назад
Its funny, I live waaaay cross the oceans in Eastern Canada and my Acadian French mother used to always make "gruel" for us when we were sick. It was oatmeal, cooked with fresh cows milk and brown sugar and cinnamon. She gave it to us in a cup and it was thinner than the bowel of porridge we usually ate. We just thought it was a treat because of the cinnamon and in a fancy cup. :)
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Clever woman, giving you food as medicine and making it a treat 😊
@gardentours
@gardentours 7 месяцев назад
We have a friend who's in his eighties and when he was young he was in taking part in the Olympic games in the team for NZ. He's still very fit. I asked him what's his secret and he said he's eating this kind of porridge every morning.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Not surprised - when we are fit and active and dealing appropriately with stress, we can remain fit and healthy xx
@jenniferscottthebeewrangler
@jenniferscottthebeewrangler 7 месяцев назад
It's a wonderful recipe, i will be cooking this often! Such a blessing that your bees have gifted you with honey. I share mine with family & neighbors. It is truly a gift.
@user-yu8jg4lu2u
@user-yu8jg4lu2u 7 месяцев назад
Well, here in America, we tend to say: “An apple a day keeps the doctor away.” But in Ireland and in Scotland, people might say: “Oatmeal a day keeps the doctor away.” 😊
@joiedevivre2005
@joiedevivre2005 7 месяцев назад
As an American, I was raised with sweet porridge/oatmeal. But as an American who lives in the Deep South, I was also raised on grits, made from hominy corn, which tends to be more savory & often has ingredients like cheese, red-eyed gravy or butter & herbs, added. This region was also the area where many Irish & Scots who immigrated to the US settled. I wonder if the savory flavors of our grits may have been, in some part, a result of these immigrants replicating the savory taste of ancient porridge. We also used chickweed & dandelion in many of our recipes. I am definitely going to try to make some porridge in the ancient Irish way. Thank you for sharing this little bit of culinary history with us! Have a wonderful day!
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Mmm. The Savoury recipes sound delicious
@smrk2452
@smrk2452 7 месяцев назад
@@DanusIrishHerbGardenyes they also put cheese on it. I was raised in New Jersey and we never had grits. I’ve only tried it a few times in my life.
@sarahgilbert8036
@sarahgilbert8036 7 месяцев назад
I tried grits ... shuddering at the memory even 23 years later.
@mamaduck9370
@mamaduck9370 7 месяцев назад
Ah, lovely to see an English woman spreading Irish culture. Ireland is such a welcoming place.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
I'm not English
@merinashylaja2549
@merinashylaja2549 7 месяцев назад
Thanks be to God who created all the beautiful herbs to heal our bodies ! Thank you Jesus! Amen!
@christinebrooker5050
@christinebrooker5050 6 месяцев назад
No matter what troubles I wake up to, they all disappear whilst I'm watching your videos. Calming and soooo informative. You are an inspiring girl! Thank you x
@DanusIrishHerbGarden
@DanusIrishHerbGarden 6 месяцев назад
Wow! I am honoured. thank you for letting me know. I hope your troubles are all small ones xx
@charliemahoney2912
@charliemahoney2912 7 месяцев назад
Nice to see real food and gratitude to the givers ❤😊. That is very proper and grounding. Thank you for your spirit of sharing the wholesome goodness that is still here on God's green Earth
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Glad you liked it xx
@nathalie2753
@nathalie2753 7 месяцев назад
Love from the Netherlands 💚
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Thank you ! xx
@hetty2974
@hetty2974 7 месяцев назад
Good morning dear terri, oh I am so pleased to see you today, happy Sunday, whatever you do today xxxx,😊
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Good morning! Hope all is well with you Hetty xx
@deemarlo1
@deemarlo1 7 месяцев назад
Thank You for Your Sunday Blessings to All of Your followers.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Blessings to you too xx
@marilynnoll541
@marilynnoll541 7 месяцев назад
I love this! Thank you, Terry. In the outer bluegrass of Kentucky, my dish is steel cut oats, potato, chopped garlic , baked tempeh slices and greens. It might be Fresh kale, spinach or parsley. Heaven on earth! I am 74,vegan and very healthy living alone on my 114 acre land that I protect. Again, thank you so much and much love.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Sounds delicious, will try that xx
@EllaCublesan-nf2wl
@EllaCublesan-nf2wl 7 месяцев назад
THANK YOU, Terri, for a such a wonderful idea! Retrieving, reaquire this healthy, human habits & knowledges, in this...ngt times, is a precious contribute for all of us. Thank you for sharing, from Italy 💚!
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Hello Ella in Italy xx
@roksannastephens4375
@roksannastephens4375 7 месяцев назад
I like the idea of adding herbs into the porridge. 14 stomach alignments, plus cold symptoms, wow, love that. I add honey to a lot of my food too.
@ivymoonstone8080
@ivymoonstone8080 7 месяцев назад
Ok THAT was fascinating! I never heard of using those ingredients! I do enjoy savory oats. I use onion, mushrooms, spinach, and thyme. Top it with a dippy egg. Thank you for sharing your wisdom with us! 😊
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Sounds great! Love all the ideas
@gypsygirl731
@gypsygirl731 7 месяцев назад
Wow thank you I’ve seen you thrash home grow oats. Here in USA we can get mcanns Irish oats. So now I’ll make your recipe. We eat porridge here with real maple syrup.vikki New York
@triciac4240
@triciac4240 7 месяцев назад
Thank you for another interesting and comforting presentation.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Glad you enjoyed it! xx
@marielbello6305
@marielbello6305 7 месяцев назад
Hi Terri and Lol and the beautiful doggies and fairies and all the different spirits and beings of the land that are joining and showing up!!!!!!!!! Lovely to see!!!! Blessings and more blessings!!!! Love the sky and the upcoming wind!!! I can almost smell the fresh sea air!!!! Love the recipe!!! As I woke up around 5AM I greeted the fairies in the woods, just felt they were there a few meters away from my window!!! Take care and much Love, Mariel!!!😃🙏🌹🍎🍀
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Thank you so much! Sounds as if you are having a beautiful magical day xx
@christinebrown6154
@christinebrown6154 7 месяцев назад
Here in Scotland we have always had porridge every morning with salt. My parents ate every day & lived till 100! Thank you Terri for another lovely video. 🏴󠁧󠁢󠁳󠁣󠁴󠁿
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Good for them! Not surprised though as porridge is so good for us xx
@theresalee9392
@theresalee9392 12 дней назад
I do enjoy steel cut oats! I cook them in the morning after being in their water overnight sitting and waiting . I add raisins and then some walnuts after cooking for about 45 minutes. 😊
@user-hc8lk6sn7x
@user-hc8lk6sn7x 7 месяцев назад
Love your videos, so much and beautiful information and also so peaceful and back to nature. I'm looking forward to next week. Greetings from The Netherlands
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Wonderful! Enjoy x
@brianquinn5060
@brianquinn5060 7 месяцев назад
What a beauty this week with your porridge recipe which i will try with all the fresh herbs. I always have mine with plain Greek Yogurt, honey and fresh fruit in season. So love your channel. Thank you.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Sounds great! xx
@bergannon6585
@bergannon6585 7 месяцев назад
A bowl packed with nourishing goodness. I will definitely give it a try. My Dad loved salt in his porridge, but it's an acquired taste. As is salt in chocolate. ❤
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Hope you enjoy it. xx
@daggy1778
@daggy1778 7 месяцев назад
dear Terry...thank you for that video.....every morning I eat porridge,from steel cut oats,I must try this herbs..........................Blessings and Greetings from Daggy,Kiel,Germany☘☘☘xx
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Hope you enjoy the addition of herbs Daggy xx
@jackieburnett6881
@jackieburnett6881 7 месяцев назад
I really enjoyed this video! You are so knowledgeable! Ty for taking time to make these videos!
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
You are so welcome! So glad you enjoyed it xx
@user-bw2cr9qo9b
@user-bw2cr9qo9b 7 месяцев назад
Oats stretch ground beef in a meatloaf... tasty too!
@enchilada1956
@enchilada1956 7 месяцев назад
That porridge looked absolutely hearty and delicious! I am having a bit of a stomach issue right now, so I am going to make this to try!
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Hope it helps! xx
@user-jg6kk7lz5r
@user-jg6kk7lz5r 7 месяцев назад
Good morning beautiful lady divine gratitude
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Good morning! Have a lovely day x
@nannygranny9534
@nannygranny9534 7 месяцев назад
This is a perfect morning for this porridge. It is overcast with a slow, cold drizzle. Do you think dried herbs would work. Nothing is up yet here.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
I'm sure you could use dried herbs. I would rehydrate them first by soaking for a while xx
@williambrooking333
@williambrooking333 7 месяцев назад
Well, I never thought of putting herbs in my porridge. Thanks. I do put a decent dollop of my homemade jams or marmalades😋
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Sounds great! Another great idea
@carolinegoyer6968
@carolinegoyer6968 5 месяцев назад
That's what my mum used to do! She'd put some homemade strawberry jam in our porridge. We're in Quebec, Canada and her ancestors are from Ireland.
@RhondaWimmOfficial
@RhondaWimmOfficial 2 месяца назад
An 🍎 for my favorite Teacher! Thankful for all you do!
@DanusIrishHerbGarden
@DanusIrishHerbGarden Месяц назад
Yum - thank you Rhonda! xx
@padmaciel5172
@padmaciel5172 7 месяцев назад
Wonderful! Thank you for the recipe.🌸👏I have porridge every morning. Juliet de Baircli-Levy once wrote of a research project that looked for which group of people had the strongest bones in the world - it turned out to be the Scottish because of the large amount of oats they consumed by eating porridge. 🩷☺
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Amazing! Another benefit to be grateful for xx
@jackiemessinger8517
@jackiemessinger8517 7 месяцев назад
Thank you for another lovely Sunday morning! Greetings from the north Olympic Peninsula of Washington state USA!
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Greetings Jackie xx hope you are having a good week x
@PatsyMcElroy2
@PatsyMcElroy2 7 месяцев назад
Thank you Terri for all you do to teach us the blessings in our earth. ❤
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
You are so welcome 😊
@mrss3534
@mrss3534 7 месяцев назад
Thank you, Terri. I have to start my day with oats or I just do not "feel" right. Off topic, but would you have any recommendations for children's books on Irish mythology?
@TEPO--
@TEPO-- 7 месяцев назад
Ode to Spring, to the sharing of folklore, ancient ways and to many nutritious wonders..... A beautiful Sunday to you and your family, from the very icy cold mountains of California..... ♥️Tara
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Same to you and a wonderful week to follow xx
@sarahgilbert8036
@sarahgilbert8036 7 месяцев назад
My French mom was an au pair in London in 57/58. Her hostess/employee had savoury porridge for breakfast, so mom was introduced to this variety and never liked the sweet kind. At boarding school in Kent some 18 years later, I got the sweetened kind, and couldn't imagine a savoury variation. Still haven't tried it 😊
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
I have to try the salty kind too 😉
@claudinevandamme4809
@claudinevandamme4809 7 месяцев назад
Very nice to know Terri in Belgium we put oats into buttermilk in winter and on fridays when not eating meats..(Catholic) 😅. Also in soup... I wished i could come listen to you... thanks for pleasant video❤
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Very interesting. I didn't know that the Church still kept to fish on Friday
@lchi8265
@lchi8265 6 месяцев назад
My Scottish Grandad must have passed on his style of cooking overnight soaking of oats to my Dad. I grew up eating morning oats done this way but only recently started cooking like this. We add ground hemp, ground pumpkin and chia seed to bump up protein. I love adding a little almond milk- I also use milk kefir because the in the Laurentians we have no access to fresh milk. If I sweeten it is with maple syrup we make from our big old maple in the backyard! A real stick-to-the-ribs start to the day in winter! Thanks for more great sharing Terri! Have a great week.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 6 месяцев назад
Stick to the ribs - that's what we need on cold and busy days. xx
@elsathal7359
@elsathal7359 7 месяцев назад
Thank you for sharing ✌️💞🤟
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
You are so welcome xx
@arvettadelashmit9337
@arvettadelashmit9337 7 месяцев назад
As I understand you, Porridge is oatmeal. There are so many brands of oatmeal here in the U.S.A. However, they are not all the same. One of the big name brands is on recall right now. I have a big unopened box of that brand (that I need to put in my compost heap); because, I'm scared to eat it now. I use spring water or coconut milk when cooking my oatmeal. I can't drink cow's milk. I don't ad salt to my oatmeal. I have never thought of adding vegetables into my oatmeal. That would make oatmeal a much better meal. I also don't add sugar to my oatmeal. Honey is very good in oatmeal. Thank you for these wonderful ideas and information.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
You're welcome. It's nice to change things up a bit
@pamflorus2884
@pamflorus2884 7 месяцев назад
I love how close you are with all the plants and trees on your homestead and the sacred respect that you have for the irish ways. It is very inspiring indeed. Winter still lingers here but buds are coming out on the trees. We expect 7 inches of snow or more on Tuesday. However, the little daffodils are beginning to poke their greenery through the soil. Thnak you so much for these wonderful videos that I look forward to every week. ❤
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Those little Daffodils, so uplifting to see them. Hope the snow doesn't linger too long x
@cockerlass1689
@cockerlass1689 7 месяцев назад
Fab Terri I could listen to you all day Thank you again for anther lovely inspiring herbal video xx
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
You are so welcome x
@cynthiatalbert3037
@cynthiatalbert3037 7 месяцев назад
Thanks Terri, I will try this recipe. I make my oats with water also, and I put a drizzle of honey on when they are done and a splash of milk and a sprinkle of Vietnamese cinnamon. 😁 I love raw milk! The Amish farmers in our area are allowed to sell it. Have a great week and stay warm. 💚🌙🌿
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
You are lucky to get it xx
@trylliumt5441
@trylliumt5441 7 месяцев назад
Thank you so much!! 🌱🌿🍀💚
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
You are so welcome!
@TheEmpressgoth
@TheEmpressgoth 7 месяцев назад
❤❤❤❤thanks 😊 have a wonderful week 😊
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
You too!! Xx
@annbeirne9583
@annbeirne9583 7 месяцев назад
Have booked the Herbal Priestess course am so looking forward to it. That porridge looks lovely, hope you have a wonderful week Terri💖
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Thank you! You too! Hope you enjoy the webinair x
@armuver1
@armuver1 7 месяцев назад
Thank you Terri, really Interesting,and for the celtic knowledge.A good recipe to start the spring. Great video. Janet from Scotland.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Glad you enjoyed it x
@kestrelfeather
@kestrelfeather 7 месяцев назад
Another enjoyable video. Oats are such good food. One of my favourite oat/wheat whole berry and rolled oats porridge recipes is to cook the grain overnight in a double boiler on the wood stove. That porridge turns out really sweet, without adding sweetener, very smooth and delicious. Thanks for sharing your knowledge and stories. Cheers!
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Thanks for sharing your tip and recipe too.. So many ways to work with oats x have a lovely week
@Abby-GodLovesYou
@Abby-GodLovesYou 7 месяцев назад
So inspiring, Terri!!! ❤️ Thank you!!! ❤️
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
You are so welcome! Xx
@lindajedele2934
@lindajedele2934 7 месяцев назад
I never thought of putting greens in my porridge! Thanks for sharing. Have a wonderful week 😊
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Thank you! You too! Xx
@parry3231
@parry3231 7 месяцев назад
Thanks for sharing this video with us ❤ It is a blessing to be able to connect with the environment in a healthy relationship with understanding the importance of respect for ourselves and the ability to live with love and harmony in a place of healing and respectful relationships with the plants that are so incredibly powerful for the well-being of our lives. Tending and nurturing are a blessing for us all in alignment with peace and learning how to be able to live in harmony with our daily activities. ❤ Sharing with each other and to enjoy the process of healing and learning how to make ends meet with a strong desire for sustainability and simplicity with a healthy lifestyle and understanding through our love of the environment. ❤
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
I agree, a lovely way to live xx
@lulucly
@lulucly 7 месяцев назад
When I see your post, my first reaction is, "Oh Boy!!!" Thanks for another interesting video!
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Glad you enjoyed it 😊
@JW-og4bj
@JW-og4bj 7 месяцев назад
Foraged porridge! I love it.
@mustatalvi4559
@mustatalvi4559 6 месяцев назад
Hugs from Mexico thxs for ur videos 🥹
@bettyannegough2863
@bettyannegough2863 7 месяцев назад
Thank you beautiful you for sharing your wonderful knowledge and healthy recipe on a wonderful healthy dish. Green blessings always, love to you and yours. Namaste xo
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
And Green Blessings to you too xx
@mariam.mayorga2771
@mariam.mayorga2771 7 месяцев назад
I never saw whole oats! ❤ This recipe makes me very curious to try :). Could I ask where I could get them locally in Ireland? I’ve looked and there’s not much I was able to find online. Thanks in advance for all this knowledge you share!😊
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Any health shop will have them or can get them for you xx
@smrk2452
@smrk2452 7 месяцев назад
In America we can buy Irish steel cut rolled oats or the quick cook oatmeal. I’ve never seen them raw like that. I wonder about the difference in nutrition.
@laurieshatney9279
@laurieshatney9279 7 месяцев назад
This sounds delicious. Thank you for sharing with us.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Hope you enjoy it xx
@60Pascale
@60Pascale 7 месяцев назад
In Scotland, we cook oats in salted water, no milk ! We add cold milk in the plate.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Yes, that's how it was made when I was a child
@morganniciomhair8284
@morganniciomhair8284 7 месяцев назад
Thanks Terri. I've never seen an oat like that!What an honour to have such an aincent recipe from the Tuath no less!I'd prefer that for dinner than breakfast,it's alot.But nice you can play around with the herbs.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Be as creative as you like, porridge is so versatile x
@marydunn3867
@marydunn3867 7 месяцев назад
I think I'm married to one of th few Scots who doesn't like porridge,my late f- in -l (a true Scot) used to eat his with salt and cold milk xx
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Brave man 😂 xx
@FarmhouseWorthy
@FarmhouseWorthy 7 месяцев назад
I would love to be in the Galway area, porridge looks good.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
It was! Very tasty and filling xx
@nancyn.226
@nancyn.226 7 месяцев назад
Love your videos! I have Irish roots and look forward to Sunday's to see whats new from the homeland 🍀💚
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Hope you enjoy! Xx
@angeloserpico7707
@angeloserpico7707 7 месяцев назад
Thank you from Italy!!
@lilirehak5569
@lilirehak5569 7 месяцев назад
I'm having porridge for breakfast tomorrow for sure! xx
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Hope you like it! X
@9FatraBbits
@9FatraBbits 7 месяцев назад
Thank you Terri. I’m going to try this “energy” oatmeal!🐑💚
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Hope you like it!
@russellmacneil4058
@russellmacneil4058 7 месяцев назад
Hey ✌️from Cape Breton,Nova Scotia 🏴󠁧󠁢󠁳󠁣󠁴󠁿
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Hello there! X
@broomhag
@broomhag 7 месяцев назад
Haven't had oats in a while. Thinking I may need to start again. Thank you.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
You will be glad to xx
@cedarrockcabin3633
@cedarrockcabin3633 6 месяцев назад
That looks delicious! I have never had whole oats. I think I would enjoy it. I have old fashioned rolled oats at least 5 days a week with 4 shakes of cinnamon, raisins and a bit of sweetener. Sometimes I add a splash of milk. I found the oats don't absorb milk as well as they absorb water. I didn't care for them made with just milk. The recipe on the package calls for a touch of salt but I stopped that decades ago.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 6 месяцев назад
Sounds great, very tasty. I had mine with Blackberries today. I harvested them last summer and lovely to taste at this time of year x
@marilynroberts6644
@marilynroberts6644 7 месяцев назад
Good day to you Terri and Lol. What a wonderful story for the background of a very interesting recipe. I bet it was delicious. The ancient people certainly knew how to use Nature for healing and we do well to follow that path. You are such a beautiful source of information and I send gratitude for your words and teachings. Blessings and love always.💚🕯🐾🐾🕯💚
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Good day to you Marilyn, hope all is well. Yes, it is fascinating to try the food our ancestors enjoyed xx
@Carolleemakesthings
@Carolleemakesthings 7 месяцев назад
Watching this as I make my daily oats. Very interesting medicinal food, thanks!
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Glad you enjoyed it!
@GramaSagefeather
@GramaSagefeather 7 месяцев назад
Good morning, thank you for this recipe and lovely film❤
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Good morning! You're welcome xx
@lorihartzell7439
@lorihartzell7439 7 месяцев назад
Always good to see you! We call porridge oatmeal. I’ve never thought of adding plants. Usually we eat it during the winter months here in north western Pennsylvania, US. I have it with milk and brown sugar. Thank you Terri!
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Love it!! X
@maxinedefty9462
@maxinedefty9462 7 месяцев назад
Thank you for sharing this Terri. I love porridge, but unfortunately I love sugar on it. I will definitely give this ago, I love all those gorgeous herbs but never thought of them in porridge. X
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Give them a try or use what you fancy
@autumnmackert9924
@autumnmackert9924 7 месяцев назад
What a delightful recipe and history! Makes me feel more peaceful about my oatmeal habit in the States. Although trying it with oat kernals sounds wonderful! Have a marvelous time at your lecture! Wish I could be across the pond for it! Go n'eire leat!
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Thank you so much. Enjoy your porridge x
@smrk2452
@smrk2452 7 месяцев назад
I never thought about oatmeal being savory
@belieftransformation
@belieftransformation 7 месяцев назад
Very good video that I want to try when our snow melts here in Canada. Thanks for explaining the properties of each herb. I think I’ll try spruce buds in mine because I don’t think we have hazelnut trees growing naturally around us. Blessings to everyone 🤗💗
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Great alternative x
@fridafransson7421
@fridafransson7421 7 месяцев назад
Whole oats are not easy to find in the supermarket here. I bought a packet online - so much more flavour and texture! Will take a little stroll today and see if I can find some hazel:)
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Enjoy your walk and enjoy your porridge xx
@EllaCublesan-nf2wl
@EllaCublesan-nf2wl 7 месяцев назад
Nowadays, instead of cow milk, much healthier a hazelnut "milk", made with soaked hazelnuts & water ☺️😋
@lolhardiman5247
@lolhardiman5247 7 месяцев назад
Raw milk is a superfood. Years ago I worked with a South African musician who said his great grandfather had lived 120 summers. His people were nomadic and were often long-lived. Their staple diet was blood and fresh milk. They made occasional kills but walked all the time with their precious cattle.
@michellelindie4475
@michellelindie4475 7 месяцев назад
🙏🌱thank you 🙏
@hetty2974
@hetty2974 7 месяцев назад
Thank you, dear Donna.i I'm going through my herb books this evening xxbless you .see you soon xx
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Have fun! Xxx
@tessaburkhamer3856
@tessaburkhamer3856 7 месяцев назад
Blessed Bridget 🐝 I love my porridge! My granddad was from Ayrshire....he would make me this as a small girl. TY for this lovely recipe. Blessed be 💛
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Hope you enjoy, blessings to you Tessa xx
@tessaburkhamer3856
@tessaburkhamer3856 7 месяцев назад
@@DanusIrishHerbGarden TY 🌱
@kimberlyloughran1118
@kimberlyloughran1118 7 месяцев назад
Thank you Terri, have a wonderful week! Really enjoy all your videos 🥰
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
You are so welcome! Have a great week yourself xx
@kerryl4031
@kerryl4031 7 месяцев назад
I may have to pinch the chickens oat grains (human graded so OK)! At the moment phasing into it gradually and eating pinhead oatmeal. Certainly more filling and I'm using half the amount of ordinary oat flakes. Sometimes add a handful of sultanas and I like mine with a banana. We have hazel along the hedgerow and I love sorrel too. Maybe could add dock seeds? And I add oat milk - well, soaked oaty water because I seem to be intolerant of cow's milk. But . . . we have a farm about half an hour away that produces raw milk so I intend to visit and try some! Very interesting and I love the idea of eating wild food! Not long before cow parsley is up ready for chomping!
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Add anything, porridge is so versatile xx
@kerryl4031
@kerryl4031 7 месяцев назад
Cheers Terri xx
@harvestmoon-k1446
@harvestmoon-k1446 7 месяцев назад
Thank you cannot wait to try this.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Hope you enjoy it x
@TheTruthisalive
@TheTruthisalive 7 месяцев назад
The statue in your garden is very intriguing! I would love to know more about it ❤ Much love and blessings ❤
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Noted! Xx
@thefairyjam
@thefairyjam 7 месяцев назад
So interesting to hear stories of the Tuatha de Dannan is there a book you can recommend? Thank you😍💗
@PamelaTurner-vu8ve
@PamelaTurner-vu8ve 7 месяцев назад
Thank you 🌹🕊
@witchhazel8583
@witchhazel8583 7 месяцев назад
Waow!! This I Will try! BUT... I Will make oat cookies with the herbs...or a granola! And adding some nuts!!! Will miss you on 24th, but in september I Will show up. Maria /Witch hazel from Sweden!!
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Brilliant alternative recipe x
@moiragoldsmith7052
@moiragoldsmith7052 7 месяцев назад
I love egg and chickweed with a touch of homemade mayonnaise. I have not tried this porridge... but they are all herbs I use regularly, so thanks for sharing Terri. Xxx
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
That sounds tasty too xx
@stephanieholloway8100
@stephanieholloway8100 7 месяцев назад
Thank you🙏🏼💚✨
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
You are so welcome
@jacquelynillguth9352
@jacquelynillguth9352 7 месяцев назад
Love your harvesting pouch. Thanks for the link
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
You are so welcome!
@AlasBabylon1
@AlasBabylon1 7 месяцев назад
I sat here eating my porridge (oats only) while watching your video on porridge. 🧡 It was quite nice. I would so love to try your recipe! Thank you.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Next time! Xx
@jamieloom22
@jamieloom22 7 месяцев назад
Thank you for another beautiful, informative video. I love porridge with cinnamon & ginger and I usually add berries, fruit, nuts and seeds. I will be trying it with fresh herbs.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
I do that usually myself. Porridge is a great food to be creative with xx
@mariandyson
@mariandyson 7 месяцев назад
My most recent porridge , when I run out of milk, is with apple, cinnamon, cream and honey.
@carinavanacker4638
@carinavanacker4638 7 месяцев назад
Thans 🥰🙏
@debbietodd8547
@debbietodd8547 7 месяцев назад
I have never cooked the actual full oat kernel for porridge, steel cut often but that looks very interesting. I usually put cinnamon/cardamon in my oats as well and honey or maple syrup (#3 dark has the most flavour) . Berries also when in season or some cooked apples with cinnamon. Thank you for another Sunday morning visit dear lady 💕 with love from Canada🍁
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
We do similar most mornings x
@healinginteriors
@healinginteriors 7 месяцев назад
Wonderful! Looking forward to trying my hand at making healing porridge like this. I eat oatmeal every morning with cloves, cinnamon, flax, cocoa and fruits like goji and raspberries. 🙏🏼🌿✨
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Sounds good x
@deanablythe9394
@deanablythe9394 7 месяцев назад
Wow, thank you Terri for sharing this recipe with us all, well worth making and using. Hope all is well with you and yours.
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
All good here thank you. Xx hope same for you
@grrrrrlonfirew
@grrrrrlonfirew 7 месяцев назад
I really love your channel!!
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Thank you so much!! Xx
@lindaedwards7840
@lindaedwards7840 7 месяцев назад
Good evening to you both, thank you for a really interesting video and music, I do have porridge oats each morning I mix it with other grains and seeds also fresh fruit. I also prefer it with boiled water, I don't use cows milk because of the mucus problem. Breakfast has always been the most important meal of the day. I offer lots of gratitude to Gaia, also the farmers for my food too. Great to see the new growth whilst out walking yesterday in woodland It made me smile to see the catkins and cherry blossom coming through, an insentive to work in my container garden the back garden is still too damp to do any cutting back, we have had lots of rain here and it's taking its time to dry out. Hugs and Blessings to you both. 💚🌹
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
Blessings to you too. No Cherry blossom here yet, looking forward to it x
@MaraD.Arcy.
@MaraD.Arcy. 7 месяцев назад
Thank you for sharing Terri 🙏🏻😊❤🌿
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
You are so welcome xx
@helenjamiemasters3001
@helenjamiemasters3001 7 месяцев назад
Thanku so much Terri this is so wonderful I'm going to try this Lots of love to you all there helen UK .ps please look out in your post 😍
@DanusIrishHerbGarden
@DanusIrishHerbGarden 7 месяцев назад
You are welcome Helen - that sounds intriguing xx
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