Making Delicatessen of small fish! It's so good, there's always not enough. 

Hi friends, today is a fish day. I found a small fish at the market - herring, so beautiful and appetizing)). I'm sharing how I cooked it.... I'll tell you right away: it's delicious both hot and cold!
#fishman's kitchen #fishman's dinner #fishman's recipe
Let's cook some potatoes as a side dish, and we'll make the main course.
We're gonna need:
700 grams of fish, I have herring.
1 onion
1 carrot
2 tbsp. vegetable oil
250 ml of tomato juice
200 ml water or broth
1 tsp. sugar
salt to taste
spices to taste.
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