Making Fermented Soybeans for the First Time|cleaning Airbnb 🏡🍲 Tangkhul naga in carribean 

Join me in a day filled with peaceful rain, cleaning our cozy Caribbean Airbnb, and embarking on my first adventure making fermented soybeans. I start the morning enjoying the rain’s soothing rhythm, then dive into cleaning our space to prepare for the next guests. After a quick stop at the Chinese market for soybeans, I nervously begin the fermentation process, wrapping them in banana leaves with the help of my brother-in-law. Stay tuned as I share my excitement and nerves throughout this new culinary journey!