Yes her English is good and Yes I understood her very well. Once again we get great content and learn a lot from Tatiana and one thing that I have learned is that women in Africa are physically and emotionally strong !!!!
Good video, Tati! Never seen or heard of this fruit. I learned something new today. Well done! I haven’t seen any videos on Air BnB in Sunyani. Can you do a video on that? It will be nice to know places we can stay and how much it will cost when we visit. Keep up the good work. I always look forward to your videos. 🤝
The fan palm tree is the most Ancient Palm in the world. It’s amazing how the fruit looks exactly like a bigger version of the oil palm fruit. We have it in parts of the Volta Region too… The Ga tribe call it #Wowoti. In the Volta, region my grandma used to hang the orange fleshy fibre to repel mice from eating the food in the pantry.
Wow we used to cook this fruit in my village in somewhere Ghana , volta region, precisely Akrorfu and Ziavi area, has nice taste, can be eaten raw and boiled, you have to cook it for long time to get soften, and it's called in volta region, Agor, the aroma awesome, sis weldone
I'm learning more about Ghana 🇬🇭 n it's People on Tatianas channel than I ever expected..Great Country by the looks n certainly worth a visit if I ever do go to Africa..
Awwwwwwww this is one my favourite. We call it KOUÉ in Ivory Coast. But we cook the seeds and the corn together, just like you did but we keep the seeds in the drink we don’t wash it out. Then when you serve yourself and eat the seeds like mango. It give you white teeth😂😂😂😂😂after sucking all the juice from that seed, the hair with clean your teeth 😂😂😂. Thank you Tati❤️❤️❤️
Extracting the juice and husk. In Accra years ago the fruit was very to eat. Cook and strain the beverage. When I go to sunyani bono I will try the drink.
@@TatianaHaina lol yeah , it’s cos one of my family member used to make it and sell it and she always came to our house to make sales before she officially sets of to town. If it wasn’t for this video, I wouldn’t have known not a lot of people know about this drink lol
We have it in Volta Region too and it is call agor . When it is planted as a tuber it can be uprooted and cooked and it is call agorte , when they live it then it grows into a big tree that produces this fruit and the leaves are use in weaving the local fan call apapaa in Ewe .
We have a lot of these palm wasting in the Eastern part of Nigeria. In fact we have may of them at Uni-Zik permanent site during my university days. I don't know whether the Nothern and Western part of the country eat it.
The Volta region have them too, but I believe they don't do anything with it. I have been always thinking that, this thing is useless like an animal zebra that, we can't do anything with it, didn't know it's useful at some places. Hmmmmm unbelievable ! I have learned something today. Thanks to all of you ! 😘 ❤ 💕 ♥ 💓 💙
@@TatianaHaina and like you said no one climbing the tree 'cause it's too tall. Reason why the Wolofs call it *ron* meaning *under* the trees, since they just wait for the fruit to fall.
Taty! Amazing amazing video, and the intro was so professionally done💥💥💥! The intro laid it all out for us, and that is the way it is supposed to done. You are great at this RU-vid thing and makes you stand out from the crowd🤼. In edition, your editing, camera quality, and camera angles is great and has improved big time📷📷. Your entire production is so so good. I was born and raised in Accra, and spent some time as well in Kumasi, and I have never come across this fruit or drink before🍹. All I can say is that, you have certainly educated me today and glad to learn something new. Certainly an eye opener! Very educational and entertaining🥳📚. The process is very involved, and all the pounding and lifting makes it quite the exercise💪🏿. One key point, allowing Sister Amina to speak (and yes we loved her English) and explain the process was very well done. At the end I loved how real you and Ala were in regards to the tasting of the fruit and drink. Your authenticity and how candid you are, is what makes your videos so compelling and attractive. We love your content, and keep it coming!
Wow, this is so cool. What weeks you day the flavor is? I wonder if you'd have enjoyed it a bit more with no corn? It almost looks like tomato soup with corn which I love. I'd really enjoy trying this.
I love it I'm in Sunyani and have been buying from Her for the past 5 years. Good job But how can I get in touch with you Tatiana I'm in Sunyani around parks and Gardens behind the Bank of Ghana
I think. in indonesia we call it LONTAR, we didnt consume the husk... we eat the seed when its young. Its peeled easily and yes.. the tree was realy high and we climbe to get the fruit. The young seed was realy good actualy, when lontar seed getting old, ithink it wont taste good.
Tati they prefer using the tree for roofing and that is what is mostly use for roofing our mud houses and it is very common in Volta region it is call agorti in Ewe .
This fruit is found here in Florida but know one use it people get angry because they say it makes a mess outside there home so some will have it cut down if they are allowed to get a permit to do so in the us you need permission to cut down most trees! These have a thick shell on it like a coconut. We even have the palm nut here in Florida lots of it but I think only some birds eat them people here don’t even eat there regular fruit trees they always on the ground. This is very interesting.
The one in Florida is not this one…it is a different palm tree. Many people confuse it with this one…most of these palms in America bear no such fruits… This one is native to Afrika and Sri Lanka.