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Hello, today I prepared grape yogurt macaron
The grapes that look like branches are called black sapphire grapes.
It has a long shape and a dark color, but the taste is so strong that it tastes crisper than ordinary grapes.
(It is said that the moon is falling like a moon in foreign countries!)
I made yogurt butter cream and sanded it
I put in yogurt smoothie powder, but the sugar in the smoothie powder is so delicious
If you like yogurt smoothies or yogurt-related desserts, I think they will fit your mouth :)
▶ Materials (15 or so completed macarons, 3 hours or so)
Almond flour 92g, sugar powder 84g, white 70g, sugar 70g, purple food coloring, yogurt smoothie powder 100g, fresh cream 100g, salt-free butter 170g, black sapphire grapes
1) Almond flour and sugar powder are sieved together
2) Put the white on the ball and whip it in the middle of the hand mixer
3) When white foam is formed and the foam particles are completely fine, add about 1/3 of sugar and whip
4) After whipping for about 50 seconds, add 1/3 of sugar again and continue whipping
5) After 50 seconds of whipping, add the remaining sugar and continue whipping
6) When the meringue with standing horns is completed, add the pigment and whip for 1-2 minutes at low speed.
7) Add the filtered powder to the sieve and mix well so that the meringue does not die with a spatula
8) If you do not see the powder, turn the spatula like a scratch on the cheek and kill the meringues little by little.
(If this process is difficult, do not press the dough quickly and mix it like turning the dough slowly)
9) If the dough does not break as shown in the video and slowly draws a ribbon and falls, put it in a milking pouch with a circular pod
10) Squeeze dough into a suitable size on sheet paper (possible paper foil, Teflon sheet)
11) Dry at the room temperature with little moisture
12) When pressed lightly with your hands, you just need to feel that the dough is on your hands and a film is formed.
13) Turn on the oven at 140 degrees, preheat it for 10 to 15 minutes, then add a pan with dough and bake
(140 degrees 14 minutes baked, there may be a difference in time or temperature for each oven used)
14) Cool the baked macaroons (making cream in the meantime)
15) Put fresh cream and yogurt smoothie powder in a bowl and return it for 40 seconds based on the microwave 700w
16) Stir well (the powder should all melt to avoid wobble)
17) Cool it up lukewarmly
18) Whip the chilled mixture and butter in a bowl
19) Whip enough until it becomes a creamy cream
20) Put the finished cream in a squeeze pouch with a round pod
21) Chilled macaroons are paired with similar size, turn all over and squeeze cream
22) Place the grapes on one side only and add the remaining macaroons
+ Refrigerate in sealed containers and eat within 2 days
▶ ingredient
92g almond powder, 84g powdered sugar, 70g egg whites, 70g sugar, food coloring (purple), 100g yogurt smoothie powder, 100g whipping cream, 170g unsalted butter, moon drop grapes
+ Unauthorized theft, secondary editing and re-upload are prohibited.
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CookingASMR Baking Cooking
22 авг 2024
