Marry me. You just made my favorite rabbit stew. I remember as a young boy my dog caught a rabbit in the mountains, she was so proud ate some and gave it to me to eat, I took it back to camp and gave it to mom, she immediately sent the men out hunting rabbit, and the kids out hunting wild onion, carrot, leak, and we had potatoes already, and beer. We ended up with pounds of wild foraged veg, 22 rabbits. We fed like 20 families that night around a communal fire with several pots, it was amazing. I think there was a few squirrels in it though, not that you could tell after a couple hours of stewing down. Man I miss group camping.
My wonderful husband and gave me this cookbook for Christmas! Some of the recipes are a little past my skill set, but the stew is our favorite. We make it with beef instead of rabbit for winter with, of course, some cornbread. ( A southern thing). Love it! The mushrooms over toast is great as well. Haven’t cooked the Lembas bread as yet. They look somewhat like a crisper version of a Tim Horton’s oatcake, but not as thick and chewy. Great recipes, stunning artwork! Perfect gift for a LOTR fan.
Looks so good!!😮 My family use a wood burning stove in the winter. My favorite memories are coming back from school and smelling the stew my dad makes. This would be even more speciel cooked on a stove like that!😊 You are such a good cook!😮 Thanks for sharing!😊
This cast iron was forged by the high elves. It chops the vegetables once they are dropped inside. You are not likely to see another of such craftsmanship.
