You can make the same thing with a closed end wrench. I've made 3 of the closed style. But now that I've seen that flat style I'm going to have to try and cut a box end wrench and bend it open.
After quenching in oil tempering in an oven around 220 Deg C for 2hr (or less) would make the steel less brittle and may help hold a sharper edge for longer.
I love the idea and the tools. But you need those for deep hollowing of undercut vases and such. Endgrain hollowing. Inside surface finishing. For regular side-grain wood bowls, I'd stick with the good old set of bowl gouges.
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Research how to heat treat steel for beginners . Dipping in liquid cools the steel from red hot and hardens the metal so it will hold a sharp edge. You should also temper, look that up. Good luck
I'm sorry for the late reply. I just saw the notification. The liquid used is engine oil for cars. This is because using water can cause cracks due to rapid cooling of metal. And you can also use cooking oil that you use to make food. Cool in engine oil or vegetable oil after quenching. And it's good to temper the temperature of 220C for about 2 hours. It varies from metal to metal, but it would be good to search for hardening, tempering, and heat treatment. I hope it helps you. Thank you.
