Making IMO2 | Korean Natural Farming Experience 

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We used to get this bloom in our wrapped fermented peanut hay. Our cows were so healthy then! The farmer quit growing due to his age and health and we miss it so much! The pink and white would grow over the hay and the hay smelled like beer and pickles 😋

Just wanted to say I enjoy the channel a lot and you always inspire me and get me excited about gardening

I watched a couple of Chris's videos and he always seemed to top his jars with a layer of sugar to ensure the bubbling didn't happen. Just about 1in layer on the top. Wonder if that would have helped these batches. Love to see the videos, trial and errors. Always a great way to learn for everyone!

Thank you for video, I'm seriously going to try and collect IMO sometime this year

If you use long-grain rice, you can use 1.5 times the amount of water as you do rice (by volume!) This is how Surinamese rice is boiled to keep all the nutrients in the rice - you don't drain the rice, because you use the exact amount needed. It depends on the type of rice how much water it will absorb, so,it takes a bit of experimenting to get that perfect dry, parboiled rice you want for IMO collection (or for Surinamese cooking, which is how I learnt about this. method 😊). Directions for most types of long-grain rice: Measure out 1.5 parts water for every 1 part rice. (In cooking to eat, also add salt). Bring to a boil together, then turn down to the lowest simmer you can. (On my induction stove, that is setting 1 out of 9.) To make sure the rice is not overcooked, take 1-2 minutes off the recommended cooking time (normally, long-grain rice needs to simmer for 15 minutes, then sit for another 15 minutes in the pot before cooling). When done cooking, the rice should have absorbed all the water. If not, leave on stove the recommended number of minutes and check again. Fluff with a fork, turn off the heat, but leave the rice in the still-warm pot with the lid ON for about 15 minutes. You can keep the pot warm for these 15 minutes by putting it into an enclosed space (like a microwave) or by leaving it on the residual heat of the stove and covering the lid with a couple of pot holders or a towel or something. After 15 minutes, remove the rice from the pot and spread out on a large plate to cool. (Or, if you made it to eat: eat while still warm, of course!) Hope that helps!

Good to see that is not as easy as other videos make it seem.

Excellent information !

Thank you so much for sharing 🙌NAR!🙌💚🙏❤

Great job

I love you’re channel

Just pulled my 1st imo collection using a sandwich meat Tupperware. Although plastic probably isn't the best it worked pretty good. I left it 5 days and it had cotton candy stuff to the top. Maybe that was too long since it's Summer time here.

I’m a chef and I noticed that Different brands of rice sometimes cook differently, I would stick to one brand, nice vid thanks, I never made IMO before but I’m guessing the thicker box of rice mabe spoiled because the center went anaerobic because it’s thicker and less oxygen maybe.

Thank you, I was having trouble verifying the head room. The one I just made looked like yours - probably more like 1/4 (or 1/5) air space vs. 1/3. I need more containers. How did yours come out?

Cant wait to see the tutorial video

I finally got a decent collection from under a 400 year old oak tree here in Southern California. Had to add lots of sugar as well though. Thanks for this video!

Good video,thanks mate! Do you know if you lose diversity by putting your microbes "to sleep"?

Question when buying brown sugar. Does Organic light or Dark matter. Thanks for everything

Nice @1 minute in you can see which box the fly wants!

I love your collecting data

my third attempt I finally got mycellium. but the rice had some blue spots and stuff anyway I voted send u a picture. I know ur super busy but u seem so nice I'm gonna ask anyway lol

This is interesting

The fluffing and even leaving the top off helps dry the rice.

Curious if dry bulk molasses (sold as animal feed for cattle) could be used as a substitute for the brown sugar?

Terimakasih atas informasinya sangat bermanfaat sekali bagi petani

Terimakasih atas informasinya sangat bermanfaat sekali bagi petani yang ingin sukses

thanks

I haven't finished the video, but quick comment, what about a brown sugar cap instead of mixing it in?

Can you use White Sugar instead? There is alot of moisture in Brown Sugar.

I am totally lost. what are y’all talking about. is there a introductory course on this?

To collect 1 letter of IMO how much rise and brown sugar required.

If you use long-grain rice, you can use 1.5 times the amount of water as you do rice (by volume!) This is how Surinamese rice is boiled. Bring to a boil together, turn down to the lowest simmer you can. To make sure the rice is not overcooked, take 1-5 minutes off the recommended cooking time (normally, long-grain rice needs to simmer for 15 minutes, then sit for another 15 minutes in the pot before cooling). When done, the rice should have absorbed all the water. Fluff with a fork, turn off the heat, but leave the rice to cool in the still-warm pot with the lid ON for about 15 minutes. You can keep the pot warm for another 15 minutes by putting it into an enclosed space (like a microwave), or cover the lid with a couple of pot holders or a towel or something. After 15 minutes, remove from pot and spread out on a large plate to cool.

خلط نشارة خشب مع الارز Mycorrhizae in Biology

What are the dimensions of the boxes?

So freakin cool

🙌

I wish I could do this but I live in a desert lol

What happened to JMS?

Why can't anybody show the part where they add water 💦 and put it into a sprayer? 🙄