It's getting colder due to sub-zero weather.
I made ginger syrup today.
It's a natural cold medicine that's good for preventing colds.
For ginger syrup, we add bellflower root, maekmun-dong, and pear as an absence fee.
I made it with all my heart.
Make ginger syrup and enjoy it.
Take care of your health.^^
Ingredients for making ginger syrup
1 kg of ginger
1450g of glutinous rice (10 servings)
800g of malt oil
two pears
dried balloon flower 40g
25g of McMoon-dong
three or five liters of water
1. Wash glutinous rice and make ten servings of glutinous rice.
2. Pour water into starch syrup and filter it out in two separate ways.
3. Grind ginger and pear in a blender and boil it without water in a pressure cooker.
4. Stir rice and cool it down and pour malt water.
5. Pour boiled ginger and ingredients into the rice cooker.
6. After changing with a hand blender, gently close the lid and let it cool for 7 to 8 hours by keeping warm.
7.Check well-done and filter out the cotton cloth.
8. Pour the filtered water into the rice cooker, leave the lid open, press and boil it for 2-3 hours.
9. When it first boils, remove the bubbles.
Boil for more than 10.2 hours, then it thickens and creates bubble bubbles.
11. Stop at a moderate concentration and cool it down and put it in a sterilized glass bottle.
12. Take it once a day in a rice spoon while storing it in a refrigerator.
13.It is good for preventing colds in cold winter and helps with asthma, cough, and phlegm.
*Please refer to the video for the process of making it.^^
How to make healthy gochujang: • 당귀 고추장 담그는법 보약이 따로 없는 ...
#Ginger syrup #Natural cold medicine
5 сен 2024
