Crying over a video about ketchup wasn’t how I expected to start 2024, but I’m not complaining. This is absolutely stellar-I’d love to try some of these recipes! Also, for anyone wondering, I cried over the banana ketchup section. I’m a sucker for scientific ingenuity.
Damn, there are people with hundreds of thousands of subscribers who don't put in this kind of effort! Insane production value, and good vid overall. Subbed!
This is the first video I've seen from your channel. Usually I don't like a lot of gimmicky production bits but yours is cute. The history of ketchup was interesting. I'm curious what else people do with green walnuts beside make ketchup. I've made mushroom ketchup several times and love it! I put it in almost every beef dish I make, except stir fries that get soy sauce. The best thing about it, though, is that you can but the leftover solids in the food dehydrator and grind it up to make mushroom powder. OMG! I like that so much that last time, I just very slowly simmered the whole pot of ketchup down over a few hours, trying not to cook out too much flavor, until I could spread it on sheets of parchment and dry it out. That was even better.
Thank you! I just used my mushroom ketchup on some fried rice and it couldn't have gone better. Will definitely have to try the mushroom powder next time I make this.
Your videos are awesomely unique, inspiring, and very well made. They are also very informative compared to other cooking channels because you go into so much depth. Between your research and coming up with your own ideas of whatever you're making, it makes for the perfect balance of learning and entertainment. Keep up the great work, I can sense you'll go far with your knowledge and skills of cooking, and you're uniquely charming and witty video editing alongside your humor and charisma. Bravo! 👏👏👏👨🍳
I loved this whole video from start to finish I was hooked on the pacing and the tone of each distinct take. Please keep making more Videos with this level of care and style.
This was great! Drawing the line between all of these diverse sauces as being essentially umami boosters made a lot of sense to me. Also, you really got your money's worth with that free trial, this video was great to watch and any one of the many styles you utilized could have carried the whole video! It was way fun! I'm going to have to make my own mushroom ketchup.
How the flying fuck do you only have 155 subs with editing skills like that??!?!?!?!? THIS WAS SO FUCKING COOL DUDE!!!!!!! So excited for more content!
You put the gelatinous broth into a stew to win some cooking award because no one else will have that ingredient. Use it like you would okra or sassafras leaves (what’s that spice called?)
With the mushroom ketchup, you can dehydrate the leftover mush, powder it, and have a seasoning that's great to add umami in stocks and broths, put it on eggs for the mushy flav. It's quite versatile, multi use, and waste free. It's up there with survival foods due to this.
The leftover mushrooms that get strained out of mushroom ketchup can be dehydrated and ground up into a fine power, made into a spice. It is good on eggs and red meat. Lasts longer than the liquid ketchup and tastes good, just watch how much you add since it has a lot of salt.
I was going off the recommendation of a recipe from Lauren Allen, as I've never made homemade ketchup before, but it's been about a month now and it's still good as far as I can tell!
