Making kimchi at home in Korea (ft. Boiled Pork Belly, soybean paste stew)ㅣCooking&Mukbang 

📌📌Today’s menu: Kimchi and braised pork belly
Today was the day to make kimchi at our house^^
I ordered 20kg of pickled cabbage online.
I had 2 heads of cabbage at home, so I salted it the day before.
We put it together
Yesterday I made nabak kimchi and today I made cabbage kimchi.
And tomorrow I plan to make bachelor kimchi too.
We will become rich in kimchi haha.
When you make kimchi, you can't miss boiled pork, right~??
So, we prepared together, makgeolli and
I enjoyed it😋
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#Home Meal #Pork Belly #Korean Family Mukbang