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Making Lemon Mead with Tasting 

DIY Fermentation
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Re-edit of earlier videos that describes the initial process of making 1 gallon of lemon mead with a 12-month tasting.
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine\mead. This channel used pasteurization.
Ingredients:
5 Lemons
3 pounds Honey
3/4 gallon water
Handful raisins
Wine Yeast (Red Star Premiere Blanc)
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. After 5-7 days Rack into secondary, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Next steps in the wine making process:
• Wine Making Process
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7 сен 2024

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Комментарии : 30   
@DIYFermentation
@DIYFermentation 2 года назад
Sorry, this channel does not offer individual winemaking advice. Amazon & Canva affiliate product information. As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=http%3A%2F%2FBrewDemon.com pH Meter: amzn.to/3QA5Bek Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 Wine/Beer DeGasser: amzn.to/3ODVTXi Star San: amzn.to/356Tnot
@DIYFermentation
@DIYFermentation 2 года назад
.
@micheleeastmond9552
@micheleeastmond9552 2 года назад
Well done. I will try making a mead one day.
@DIYFermentation
@DIYFermentation 2 года назад
You should!
@eddavanleemputten9232
@eddavanleemputten9232 2 года назад
Definitely do so! And fruit wine. And cider. Happy brewing!
@dannymontooth5091
@dannymontooth5091 Год назад
Thanks for making this video! Making this as my very first mead with lemons from the backyard.
@DIYFermentation
@DIYFermentation Год назад
Thank you for watching.
@brandiminor1632
@brandiminor1632 Год назад
I like these videos with the tasting.
@mcguirereid7226
@mcguirereid7226 Год назад
The color of that is gorgeous
@_LocalGhost_
@_LocalGhost_ 2 года назад
Ty for the video, I love lemons and Mead, this might just be my first homebrew when I get to it. :)
@DIYFermentation
@DIYFermentation 2 года назад
Hope you enjoy it!
@eddavanleemputten9232
@eddavanleemputten9232 2 года назад
I highly recommend trying to make a mead. If the price of honey is prohibitive, look for a recipe for a wine on this channel. Home brewing os such a rewarding hobby!
@gabrielbennett5162
@gabrielbennett5162 2 года назад
This is very similar to a mead recipe I make with Voss Kveik ale yeast! I actually have a batch working-off right now in my water heater closet (it stays a pretty consistent 82-85°F in there). I also usually put in about 1/2 tsp of nutmeg and only use 2 lemons per gallon. The difference is, I zest my lemons a lot finer; it unlocks a lot more of the lemon flavor and I don't need as many. The flavor is really similar to a Mike's Hard Lemonade, only a bit sweeter with a noticeable honey flavor and a nutmeg afternote.
@DIYFermentation
@DIYFermentation 2 года назад
Thank you for sharing.
@rideordiechickdietoride4557
@rideordiechickdietoride4557 11 месяцев назад
New Sub, I made some wine back in 2005 (8 bottles). The family enjoyed it. I have 1bpttle left and I hope it's still porty. I use to work for the ABC Commission and I handled all wines shipped in from alphabet M-Z. I also received some good wines. I learned a lot.
@justpassinthrough7
@justpassinthrough7 Год назад
Just subbed, great vids!
@DIYFermentation
@DIYFermentation Год назад
Thanks for the sub!
@eddavanleemputten9232
@eddavanleemputten9232 2 года назад
Seems to me this would be really nice with something like fatty fish. Yum!
@DIYFermentation
@DIYFermentation 2 года назад
Thank you for your comment.
@oliverm2077
@oliverm2077 2 года назад
Have you ever tried aging any of your wines/mead with some oak (or other wood) barrel chunks to add some complexity?
@DIYFermentation
@DIYFermentation 2 года назад
I have in my personal winemaking, however "complexity" is not the point of this channel. "Simplicity", is the goal here.
@oliverm2077
@oliverm2077 2 года назад
@@DIYFermentation very true, is there anything you've tried to make into wine that just didn't work? I tried parsnips before and it's terrible, but they are fantastic for making gin
@chipgeil489
@chipgeil489 2 года назад
Did you pasteurize this mead? Also how much honey did you add to backsweeten?
@DIYFermentation
@DIYFermentation 2 года назад
Yes, this mead was pasteurized. I edited out a three minute segment talking about that point due to the combined video being too long. I back sweeten ten to my personal taste, that why I don't specify back sweeting amounts.
@shelleyjanine3113
@shelleyjanine3113 11 месяцев назад
Would rosehips be a compliment to add ?
@xavierleath8078
@xavierleath8078 Год назад
Would it be possible to use wine tannin with lemon mead ?
@chrismullin2522
@chrismullin2522 2 года назад
Was that tasting at room temperature?
@DIYFermentation
@DIYFermentation 2 года назад
Yes it was.
@shelleyjanine3113
@shelleyjanine3113 11 месяцев назад
Will champagne yeast work ? Why or why not.? Thanks.
@douglasharley2440
@douglasharley2440 4 месяца назад
he _did_ use champagne yeast (red star premier blanc), to power-through the high acidity (both honey and lemon are acidic). the drawback is high alcohol content.
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