Making local cheese with fresh cow's milk in the village of Iran!😋🐄 rustic cheese 

Hello my dear friends 👋
Cheese made with fresh cow's milk is very delicious and excellent. After making this traditional cheese, it should be left for about forty days to three months and then consumed. Because we did not boil the milk to make good cheese.To make the cheese, mix a little curd, salt and water with a little milk and leave it for an hour with the door closed. The milk must be warm to make it and not burn your hands.This traditional and local cheese is very hearty with fresh local bread in the beautiful atmosphere of the village.I hope you like it.
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⏰Time Stamps Chapters:
00:00 - Intro
00:30 - Warm the milk and preparing local cheese
07:07 - Planting plants and taking care of the garden
17:09 - Continuation of preparing local cow cheese
23:55- Outro
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Welcome to North village channel❤️
I am Sara and I live with my husband and his mother in a village in the north of Iran.🌳
I will introduce you delicious Iranian food and cooking in nature and share my experiences about living in nature and in the village. If you want to know more about life in Middle East villages and local and traditional foods, subscribe to my channel.
Every Saturday and Wednesday I upload relaxing and ASMR videos in forest environment.
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Cooking food in nature
Cooking in nature
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حياة القرية
شئون القرية
Жизнь в деревне
गांव में रहते हैं
Köyde yaşamak
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Rural Cuisine,Rural Life,Village Life,Village Lifestyle,Outdoor Cooking,Relaxing Video,Cooking ASMR,Good Vibe,Traditional Life,Village Cooking Channel,Cooking Therapy,Country Life,Country Cooking,Traditional Recipes,Rustic Cuisine,Village Food,Countryside living,Local Ingredients,Traditional cooking methods,Rural traditions,Rural Cooking,Food culture,Routin,Routine Rural Life,Routine village life,local breakfast,making breakfast,north of iran
Деревенская кулинария
自己做家务
North village
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