Making marinated crab with 2,000g of fire sauce 

Pour the fire sauce into a box of blue crab
[Marinated Raw Crab with fire sauce]
1) Drain the crab's blood and wash it well
2) Remove the crab's mouth, belly, and leg tips
3) Add rice wine to 5 bottles of buldak sauce(fire sauce) and boil it
4) Let the sauce cool down
5) Turn the trimmed crab upside down in a large container and pour in the cooled sauce
6) Chop lemon, red pepper, and spicy pepper
7) Store in the refrigerator for 1-2 days
[Fire Bibimbap & Maje Soba]
1) Open the crab shell and cut the body in half
2) Add crab meat and intestines to rice and add sesame oil, chives, and yolk to mix well
3) Put the rice in the crab shell and finish with sesame seeds and radish sprouts
4) It's really delicious when you wrap rice with seaweed
5) Boil the udon noodles and rinse them in cold water
6) Place crab meat and intestines on top of noodles and place an egg of yolk on top
7) Place chives, minced garlic, and seaweed flakes around the noodles
8) Season with marinated crab sauce
9) You can mix it well
10) Grill the marinated crab with garnish, put it on top, and eat it together
11) Heaven
[Information on ingredients]
Blue Crab - Homeplus
Radish sprouts, chives, lemon, red pepper, udon noodles, and fire sauce - The local mart
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