@@Sol-Amar Neither! its usually just rice and beans sometimes and also if u want a side of nopales.... Mac and cheese was invented by an Italian 1462. but was culturally taken over by black people along with potato salad is Southern style food- Not Mexican. but eat what ever you want. all food food is delicious.
My son asked me the other day why I never make mole and well, my mama no le gustava so we never had it growing up. I guess I never thought of trying to make it when my kids were still in the house pero now that he is requesting it aqui estoy trying to learn how to make it. Thank you Deb I love how you explain every step. Here I go y aver como sale.
Watching from Chicago! My family is all back home in California and I miss good Mexican food, but thanks to your channel I am learning how to make it on my own. 😊 Keep up with the delicious food tutorials!
I think one thing I haven't learned to make but would love to is Mexican breakfast. So a Mexican breakfast recipe like maybe chiliquiles or something 😊 but your choice, love your channel and subscribed!
I absolutely love Dona Maria’s mole sauce! I just don’t even think for all the work the homemade is better. I have always enjoyed it best with that usual element peanut butter adds to it. I am definitely going to try ur version out. I’m sure it will be awesome too. Thk u for sharing ❤
I'm focused on getting the food on the table so that mess can wait till I finish the dish! This mole goes perfect with my easy Mexican style rice recipe.
Hello, on my gosh, the LADY , IHAVE BEEN LOOKING FOR I have been looking for a very traditional simple MOLE! , AND I FOUND IT, YOU'RE CHANNEL just popped up , and I love it, thank you , tyfs, GOD BLESS YOU AND FAMILY. 🙏
I like how simple your ingredients and instructions plus I like that you add in some facts too. Can't wait to cook this! I've been craving mole for a long time now.
We visited Mexico last week and had a delightful time. I loved the food and wanted to make this myself. Thank you for this recipe and directions. I made this and your Mexican rice recipe. It was delicious.
Hola Deb ,yo le pongo mantequilla de cacahuate y un poquito de chocolate abuelita o azucar, sale delicioso mole doña gracias por compartir su rico mole .
I'm so glad you prefer thighs and drums. I've been to restaurants that use white meat and I dislike that very much!! The meat is so dry even covered in the sauce. Of course everyone's mother made the best mole!! 😆 I loved my moms mole but I don't use bone in meat. I like no bones in my Mole!! 😄 Been working on my mole. Gonna try this one!! 👍😄
So another year has passed without knowing how to make mole for tamales. Is this the mole for that? I’m starting early so when Xmas comes I’ll be ready. Best wishes. I still make my Mexican rice with you in my kitchen!
I love some homemade authentic mall but I often don't have the time to be making complicated dishes. This simple recipe will satisfy your mole cravings.
I have actually added aubuelita chocolate in past as well, I forgot about that and I did have some on hand, that's definitely a good option as well! Thank you for the input
My sunflower senorita ☮️ be blessed your amigo Damon in Debs kitchen God bless you always my favorite diamond Amiga Love you so much Damon muchos muchos gracias please always be my Amiga be blessed and safe and wonderful and beautiful my Fair Lady hugs and kisses for you always my sweetie pie and queen and Angel be a blessed have a blessed day many blessings hugs and kisses for you always do me a favor stay safe and My diamond Buddy Damon.
You could make a slurry with cold water and cornstarch to thicken if you prefer. I find it thickens as it sits and jels at night! Thicker the next day. We like our a little thinner, but you could add less broth as well.
My family love to pour the sauce on a bed of rice as well as having it on the side. It thickens to solidity when cooled. If you prefer thicker you could make a slurry of equal parts of corn starch and cold water stirred well until it dissolves to the appearance of milk and add gradually and let it boil about 5 min. until the thickness is to your preference. It does not change the flavor.
Ha ha...you can leave it out! I used to buy I tried it and it doesn't come through peanut buttery , but adds another element...baby steps, but equally fine without!😉😂
