Making of Pain Aux Raisins | Le Cordon Bleu London 

Watch as Le Cordon Bleu Master Baker Stéphane Glinienwicz creates the perfect pain aux raisin in Le Cordon Bleu London.
You can learn baking techniques such as this in our Diplôme de Boulangerie 7-month course. Alternatively, get a taste for baking with one of our short courses, such as our Breakfast Baking 1-day course or our 1-day Artisan Italian Bread Baking course.
Learn more about our Boulangerie Diploma course here: www.cordonbleu.edu/london/dip...
View our full range of short courses here: www.cordonbleu.edu/london/coo...