MAKING OF READY TO EAT FOOD | KAISE TAYAAR HOTA HAI READY TO EAT FOOD |

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Hello Amazing people,
So, This time I got a chance to cover how processing of Ready to eat food and from which all processes it goes through.
Please watch out full video
For more details and information on ready to eat, retort / food procesing,
you can reach out to us on
+91 9899696315,
+91 9818557528
Our Instagram account
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Опубликовано:

15 окт 2024

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Комментарии : 84

@mufubu 2 года назад

Its almost a real live visit to the kitchen.. Loved all of it completely. Wishing you Good Luck.

@anshumanprasharvlogs 2 года назад

Thanks 😊

@sangeetaroy6813 2 года назад

Hare Krishna Ayush beta... I loved the way you explained about the entire packing process and it's indeed an amazing information. All the best to your entire team. Loads of love and blessings to you beta.

@anshumanprasharvlogs 2 года назад

Thanks 😊

@aakriti730 2 года назад

Information given is absolutely very well explained. Thank you so much for clearing our doubts. Keep it up

@anshumanprasharvlogs 2 года назад

Thanks 😊

@nimdemhingmang1381 2 года назад

Hi, I was curious if the foods packed are completely cooked or they are half cooked before retorting?

@anshumanprasharvlogs 2 года назад

It is completely cooked . you can just microwave it of heat it as given time (which is different for every ready to eat product) and then eat it.

@tazeenfatimazahidi7743 2 года назад

Thanks for clearing our doubts about ready to eat food.very informative video..keep up the good work guys.All the best Victoria cookwell.

@anshumanprasharvlogs 2 года назад

Thanks 😊

@RagaSailajaGrandhisila Год назад

For gravy how much time will I keep in retort? And how many degrees?

@anshumanprasharvlogs Год назад

It’s depends upon dishes Temperature and time varies for product to product

@RagaSailajaGrandhisila Год назад

@@anshumanprasharvlogs mine is Tomato onion masal it's a gravy now plz let me know about degrees and time

@anshumanprasharvlogs Год назад

@@RagaSailajaGrandhisila actually I am not the right person to answer . If you need professional help I may connect you to them

@rabinsayami6700 Год назад

@@RagaSailajaGrandhisilai have also same question. how about tomato curry without presevative and how long using this process. @anshumanprasharvlogs: name of the pressure machine ?

@mr.advocate8637 Год назад

By this method how long can you preserve meat? Taste changes or remanins the same?

@anshumanprasharvlogs Год назад

Sir ,Technically till the time it’s not contacted with air and if sealed properly it can last up to 5-7 yrs as well. It’s depends upon packaging ,if it’s done properly there will be no change in taste otherwise a foul smell will start coming

@TheMangoCouple 2 года назад

Wow ! Very informative

@anshumanprasharvlogs 2 года назад

Thanks 😊

@Naina143amit 2 года назад

Wow this is amazing. Eating something delicious right now go for it

@anshumanprasharvlogs 2 года назад

Thanks 😊

@nehakapoor2513 2 года назад

Amazing info 👌 👏 👍... so its true 👍 and safe to have food processed from Victoria Cookwell. Thankx all

@anshumanprasharvlogs 2 года назад

Thanks 😊

@arngranada8773 Год назад

where to buy the complete set of pouch & sterilizing machine & how much.. From Philippines

@anshumanprasharvlogs Год назад

I am not sure on that part . But Victoria offers Teachnical consultations where they help you in setting up and installing the same at your place. If you want I can connect you to them

@vineetkhanzode8145 2 года назад

Good information

@anshumanprasharvlogs 2 года назад

Thanks 😊

@parthasnani 2 года назад

Very informative

@anshumanprasharvlogs 2 года назад

Thanks 😊

@rabinsayami6700 Год назад

how about tomato curry ? can it preserve through this process?

@anshumanprasharvlogs Год назад

Yes, it’s possible

@hsbprime Год назад

how the already cooked food remains prevented from overcooking in such high and prolonged temperature and pressure ?

@anshumanprasharvlogs Год назад

The technology of retort supports food which is high in moisture and this moisture in the food takes the pounding of high temperature and pressure that is why the gravies or the rice items are more well suited for this technology. More over during the processing in the retort machine the heat is transferred through the food and the food is not subjecting to direct cooking as in the pot cooking. There is no cooking inside the machine it's the heat which is transfered.

@RAMSINGH-sj9pe Месяц назад

@@anshumanprasharvlogs in low acidity foods temp 125c to 135c from 20 to 60 min according material density high acidic temp 105 to 115c

@RGA_1214 10 месяцев назад

What's the starting cost of this and anyone can install this machine? Without this process can the food have 1-2shelf life if we just use this foil pouches?

@anshumanprasharvlogs 10 месяцев назад

Please share your contact info . I will arrange a callback where you can ask for entire details

@moonrabbani8299 3 месяца назад

what brand of retort machine?

@anshumanprasharvlogs 3 месяца назад

Not sure . You may check with them

@shenazkhodaiji5286 2 года назад

Very well explained and extremely informative. Didn't know a lot of this before.

@anshumanprasharvlogs 2 года назад

Thanks a lot 😊

@pratichic 2 года назад

Very informative 👍🏻

@anshumanprasharvlogs 2 года назад

Thanks 😊

@harrysgadgetworld 2 года назад

Nice information bruh 👌👌👌

@anshumanprasharvlogs 2 года назад

Thanks 😊

@anandraosuryavanshi4513 6 месяцев назад

They have not shown the process of making bhaturas what are the changes compared to that of normal bhaturas.

@anshumanprasharvlogs 6 месяцев назад

Dear sir , Bhaturas were made by client and they simply did retort of that . They don’t cook food. Vendors cook food and sent it to them for retort. Also you can read about this technology. There is no need of preservatives or additives. Once it’s packed and retorted its shelf gets increased. Science says til the time it’s not getting contacted with air it’s fine. However still they say shelf life of 2 years to be on the safer side.