Making Peach Peel & Pit Jelly (for the freezer or the canner)

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Easily turn something you'd normally throw away, compost, or give to the chickens, into yummy people food!
No Added Pectin Peach Jam Recipe - t.ly/JO1_9
Freezer Jam Video - t.ly/-q1fV
Canning with Low or No Sugar Video - t.ly/sACtT
The pectin I recommend for low or no sugar jam/jelly: Pomona's Universal Pectin - amzn.to/3fodJyF (affiliate)
The Ball Complete Book of Home Preserving - amzn.to/3us5Oo6 (affiliate)
The National Center for Home Food Preservation - nchfp.uga.edu/
The blog - www.Proverbs31Homestead.com
To make the peach "juice," you'll need:
Peach peels and pits (pits are optional)
Water
To make the peach jelly, you will need:
3 cups of peach juice
1 box of powdered pectin (1.75 oz. I used SureGel in this video - amzn.to/2Sw9GXQ )
3 cups cane sugar

Опубликовано:

28 сен 2024

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Комментарии : 47

@paulinawimberley4930 Год назад

Best video as I’ve tried to figure out how to make peach jelly! Thank you! Instant fan here

@Proverbs31Homestead Год назад

Glad you found it helpful!

@paulinawimberley4930 Год назад

I’m excited for the idea of a canning kitchen! I’m trying to figure out how to make a multi use greenhouse/canning kitchen now….

@Proverbs31Homestead Год назад

@@paulinawimberley4930 interesting idea! Might be pretty hot, though.

@FATDADDYSOUTDOORCOOKING Год назад

Nice job

@mjk6814 3 года назад

Thank you.

@Proverbs31Homestead 3 года назад

You're welcome!

@DisneyUpBoilerUp 2 месяца назад

I've come to the conclusion that my thermometer just isn't accurate. I can never get it over 217° when making jam.

@mstark711 2 года назад

I just canned some peaches yesterday and am kicking myself for not saving them (for a reason I wouldn’t have known). As I was throwing them away I mentioned to my husband “it’s a shame we don’t have a compost or something to do with these!” Lesson learned for next year!

@amyreid9649 2 года назад

I’m curious if you can explain the flavor that the pit gives. I am going to go get peaches tomorrow. I will can them and save pits and skins. Just wondering what type of flavor it adds. Thank you.

@Proverbs31Homestead 2 года назад

Most people describe it as a sort of almondy flavor. I am not big on almond extract, so I don't add a lot of pits. Just a few gives a tad more complex flavor.

@amyreid9649 2 года назад

@@Proverbs31Homestead OH Thank you! I will avoid them. I too do not like almond flavoring. Now a fresh roasted almond, I can eat a ton. Thank you so much!

@betsywatson4584 Год назад

Why didn't u use lemon juice to help thicken w pectin.

@Proverbs31Homestead Год назад

It isn't necessary

@neece2818 2 года назад

Couldn’t you blend/pulverize the peels and use?

@Proverbs31Homestead 2 года назад

Not for jelly. Perhaps (?) for jam.

@neece2818 2 года назад

@@Proverbs31Homestead thank you. I am making this tomorrow. My peeps are in the fridge now. Just seems like there’s so much fruit still in there. Hated to waste it.

@tammyj.9152 3 года назад

I just wanted to make sure I am clear on this... you peeled, pitted and froze the skins. You didn't soak them or they had never been soaked in citric acid prior to freezing? Thank you so much... I am getting ready to do this now. Hope you are having a great weekend.

@Proverbs31Homestead 3 года назад

Correct. I peeled and pitted the peaches and put the peeled skins and a few pits in a Ziplock bag, which went straight to the freezer. No soaking, no citric acid.

@tammyj.9152 3 года назад

@@Proverbs31Homestead Thank you so much for your quick response... this helped me a lot... I am still awake working the last bit of peaches, it's almost 1:30 a.m. here.....but so thankful that I am able to do so. For the last 2 years I was too sick... I think I am trying to make up for those years this year... I truly appreciate your time and information. Thank you again for sharing. Bless you~

@Proverbs31Homestead 3 года назад

@@tammyj.9152 I'm so happy for you that you feel well enough to can again! Enjoy 😊

@rcarter847 Год назад

I tried this. It didn’t use the seeds, just peelings and the jelly sit right but no flavor. What went wrong?

@Proverbs31Homestead Год назад

Possibly your peach peels just didn't have much flavor. Or perhaps you didn't simmer long enough or reduced the sugar? I have never experienced tasteless peach peel jelly.

@lindap9079 2 года назад

I happened upon your channel today for the first time. I'm an experienced canner but though I've heard about Peach pit jelly I'd never made it before. Today I canned 14 jars of peaches, so I have plenty of skin & pits to work with. I really like your teaching style. Thanks for the effort put into this video.

@Proverbs31Homestead 2 года назад

Thank you for watching! I hope you enjoy the jelly.

@lkw911news9 Месяц назад

I make the jam and the jelly with the peach skins. . I don't throw nothing away can't afford to.

@CreationAppreciation 2 года назад

Thank you for the temperature tip. I was going by the time on the pectin box...1 minute. My peach jam did not set. But I am new to this and didn't realize until after everything cooled in the jars. I guess I will just have peach sauce. I did save my peels and pits so I will try your method once I need more jelly.

@peaches5712 2 года назад

My jelly didn’t turn out either. It will, however, make great pancake syrup! lol It’s all a learning curve as I had never made peach peel jelly before so next time it will be better…….I hope! lol

@dawndaniels1256 3 года назад

Thanks for teaching me. I didn’t follow directions the first time so I have to reset my first batch. Second batch is perfect!

@Proverbs31Homestead 3 года назад

Yay!

@stanleypennock2118 2 года назад

We made this yesterday and it turned out great! It set up well and tasted fantastic, so no complaints. Next time I will simmer the peels/juice for a couple hours like we do our apple peels to get out more of it's flavor. A big thumbs up! 🍑

@Proverbs31Homestead 2 года назад

Glad you like it!

@markbaxter4613 3 года назад

Hi Christina I was wondering once you have made the peach peel jelly. How long before you would use it? Great video!

@Proverbs31Homestead 3 года назад

You may use it immediately...or keep it on the shelf, unopened, virtually forever 😊

@sckeepsakes7506 Месяц назад

I love the color of this jelly

@donnamckinley4405 2 года назад

My peel juice turned out more brown than anything. Is it still good to make a jelly?

@Proverbs31Homestead 2 года назад

I should think so.

@elainewalchack5471 2 года назад

Can I use one pouch of Certo liquid pectin instead of powdered? It's all I have here.

@Proverbs31Homestead 2 года назад

Sorry; liquid and powdered pectin are not interchangeable.

@michelesalazar2045 2 года назад

Just found your channel. Is it ok to run the peels through a food grinder?

@Proverbs31Homestead 2 года назад

Not for jelly. For jelly you need juice.

@kleineroteHex 3 года назад

I tend to make vinegar with my scraps.

@Proverbs31Homestead 3 года назад

Yep, that's a great project, too 😊

@kimcasault2582 2 года назад

After you boiled the scraps, you put the whole pot in the fridge overnight. Is that necessary? Can you move right into straining and adding pectin, etc? Thank you!

@Proverbs31Homestead 2 года назад

You're really "steeping" the peels/pits to create a kind of "tea." If you rush that process by not refrigerating overnight, the flavor of the jelly may not be as good.

@kimcasault2582 2 года назад

Thank you

@Proverbs31Homestead 2 года назад

@@kimcasault2582 you're welcome!