My 91 year old great aunt loves poached eggs and that is the perfect way for her. She asked me how to use the breakfast maker and I got the just of it from your video. For people who say they are not cooked instead of putting back in microwave cause now they might overcook, take a spoon and just scoop the hot water over the yolk part till it is what you like
So, I wasn't sure what your microwave wattage was so I did mine at 1:15 (75 seconds) and the egg blew up at 1:00 minute. This gave my great Aunt a laugh, so I cleaned it up and did it again at 35 seconds, then added 20 more after looking but had to stop it at 48 seconds cause it made the noise again but at least didn't explode. So for my microwave it will be about 40 seconds and then I will just scoop hot water over yolk to my liking but good thing my great Aunt and I have a sense of humor, cause my husband would of been just the opposite lol.
I would suggest taking a toothpick and gently pierce the yolk after they are in the cups. At 39 seconds they were completelly hard and exploded blowing the lid off the cooker!! I experimented with different times and am still trying to find the perfect time. I'll get there.😮
Hiya & thanks for this. How’s the cleanup? If making scrambled eggs, do you need to use any oil coating? I make scrambled & poached eggs in a regular container, or sometimes in a glass measuring cup & if I don’t use a little butter as you do with a cake, the egg sticks. Thank you 😊
