Making Red Wine Salami at home with Italian Piero 

Learn how to easily make Italian Salami at home with Piero. In this Salami video he shows us another flavour of salami: Red Wine infused Salami.
He shows just how easy it is to make your own classic italian salami. Even if you've never made it before just follow the steps and if you have any questions let us know!
INGREDIENTS:
- minced pork (1 Kilo) 700g Lean Pork Loin & 300g Pork Belly. You can ask your butcher to mince slightly larger pieces or cut a piece of shoulder of pork at home into small pieces!
- Sea salt to the weight of the meat (29g)
- 1 teaspoon vinegar
- 1 teaspoon fennel seeds
- 1 teaspoon black pepper
- 10 black peppercorns
- 20ml Red Wine leave a garlic & Clove in it overnight
- Hog sausage casings - ask your local butcher for some.
- If you like it spicy add some chilli flakes.
Get Salami Casings Here: geni.us/DozW
Salami Pricker: geni.us/MV6IPu
Funnel: geni.us/zJrER
String: geni.us/MepJCq
If you have any queries, please let us know in the comments or contact us through social media. Thank you.
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Edited by Ludo, find him here: ludo_pex
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