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Making royal icing transfers for cookie classes 

Mik & Cookies
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I’m getting back into in-person cookie classes!!!! YAY!
Today, I’m preparing my royal icing transfers for my students. Hope you enjoy watching the process :)
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Опубликовано:

 

22 авг 2024

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Комментарии : 11   
@ryanrowe1975
@ryanrowe1975 Год назад
Great cookie recipes! 🍓 I am just subscribed to your channel from the last previous video on Spencer video 💯🔔👍
@mikandcookies
@mikandcookies Год назад
aw!! thanks for following along with the cookie adventures too 🥰🍪
@ryanrowe1975
@ryanrowe1975 Год назад
@@mikandcookies You're Welcome!
@spencernuzzi
@spencernuzzi Год назад
🍓 🌸
@WitteArtistry
@WitteArtistry 10 месяцев назад
How cute! How long did it take you to make all these? Under 2 hours?
@mikandcookies
@mikandcookies 10 месяцев назад
yes! probably around 2 hours for all of them. the flowers go by really fast but the strawberries take a bit more time because of all the different steps haha but the time goes by fast!
@WitteArtistry
@WitteArtistry 10 месяцев назад
Very fascinating! Thank you! How much do you charge per person for your in person classes? And how many hours of prep do you think it takes? @@mikandcookies
@TaraMcGuire-co9uv
@TaraMcGuire-co9uv Год назад
How long does it typically take these size of royal icing transfers to dry?
@mikandcookies
@mikandcookies Год назад
the baby daisies dry pretty quick, less than 30min I’d say. and the larger ones like the strawberries and bigger daisies would be over an hour. but in a dehydrator they’d be dry in about 10min :) i have a royal icing transfer guide on my website that goes into depth on dry times for various sizes and the different methods for drying them. if you wanna check that out for a great resource!
@TaraMcGuire-co9uv
@TaraMcGuire-co9uv Год назад
@@mikandcookies Thank you so much!!😊😊
@MarieA787
@MarieA787 Год назад
🩷🩷🩷
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