A peranakan staple indeed! No one can resist the delicious otah, and there is no one who does it better than IKAN 1986!
So in today's episode, we are going behind the scenes at IKAN 1986 to find out how this couple (Shaheed and Hanna) took this traditional time honoured family otah recipe and turned it into Singapore's most beloved Otah brand!
Stay tuned!
Check out Ikan 1986 here!:
/ ikan1986
/ ikan1986
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12 янв 2022
