Making Small and Large Batches of Creamed Honey

Подписаться 6 тыс.

Просмотров 2 тыс.

50% 1

“Creamed honey” sounds like it might have cream or butter mixed in, but it’s really 100% honey. In Europe, this off-white, spreadable honey is extremely popular. It’s something you can make at home to add variety to your honey stand and money to your wallet.
Follow along as we show how you can make your own creamed honey, with a focus on using the Lyson 50L unheated creamer to make it an easier process for you. We also discuss making it with other tools as well!
Shop creamers and accessories: bit.ly/3TwJEBz

Животные

Опубликовано:

16 янв 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 7

@rickwarner516 5 месяцев назад

I was able to get some while we were in Switzerland last year from a gold medal winner absolutely amazing and so smooth. I would encourage all beekeepers and honey consumers to try this it’s that simple and good .

@johnmorris3941 5 месяцев назад

Very nice presentation. Thanks.

@rickwarner516 5 месяцев назад

Beautiful machine and looks well made America has a lot to learn about honey thanks for sharing this 👍🏽❤️❤️❤️❤️❤️

@iowalayensbeekeeping 5 месяцев назад

Thanks for the info. Mine is dark, large chrystals. It tastes great. But now I know what my goal is.

@MinnesotaBeekeeper 5 месяцев назад

Find some dry honey crystals. Grind away until it is a powder. Use that to make your starter seed.

@honeyandhealth Месяц назад

thank you for your video! how many days should the machine be run to make light colored creamed honey? would 100 hours, approximately 4~5 continuous days, be sufficient?

@betterbee1979 26 дней назад

Hi there! We found that 72 hours was fine but 100 hours would also be fine. Rest periods to let the motor cool are very important. Also, running continuously risks raising the temperature of the honey. So, if you go the 100-hour route, be sure to factor in rest periods!