Archie L. Reed of Cane Hill explains how to make sorghum molasses during a living demonstration at the 29th Annual Cane Hill Harvest Festival Sunday Sept. 20, 2015.
I just learned from my Uncle John that his Grandpa Stephen Easley (1876-1953) made Sorghum Molasses in Benton Co., AR. I appreciate you showing me how it was done.
Do you all still make molasses? My daddy made them just the way you do. I remember the horse grinding the cane. I would love to purchase some if you still do it. I live in Virginia so I would need it to be shipped. Please respond. Jean Martin
