Making Strawberry Mead with a 16-Month Tasting 

Describes the initial process of making 1 gallon of strawberry mead (melomel), and a results tasting 16-months later.
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine\mead.. This channel uses pasteurization.
Ingredients:
3 - 5 pounds Strawberries
3 pounds Raw Honey
10 cups Water
1/2 teaspoon Wine Yeast (I'm using Red Star Premiere Classique)
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. After 5-7 days Rack into secondary, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization.
Next steps in the wine making process:
• Wine Making Process
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