Making Stuffed Paratha with  

Today we’re joined by Chetna Makan, showing us a deliciously simple recipe from her latest cookbook “easy Indian vegetarian”.
Make sure to check out Chetna’s channel here - ‪@FoodwithChetna‬
Ingredients
200g (7oz) spinach leaves
2 garlic cloves, peeled and roughly chopped
50ml (2fl oz) boiling water
300g (10½oz) chapatti flour, plus extra for dusting
½ teaspoon salt
50ml (2fl oz) cold water
225g (8oz) paneer, grated
1 red onion, finely chopped
1 green chilli, finely chopped a handful of fresh coriander, finely chopped
½ teaspoon salt
½ teaspoon chaat masala
½2 teaspoon ground cumin
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Making Stuffed Paratha with Chetna Makan! -