Great recipe! Thank you so much for sharing. Very good comfort food. I did put my own twist on it by cutting back on the peas and carrots (which I love) and substituted with a little corn and smoked chicken from the freezer. Since I also love potatoes, I added about 1/4 bag of the seasoned french fries and one stalk of finely chopped celery. Kind of a freezer/fridge clean out I guess. I baked a can of Grand biscuits, (nice and crispy) cut them open and put a scoop of this delightful recipe on top. So good. I’m stuffed. Keep the great recipes coming…
Miss Annie! I'm not kidding when I say I use a lot of your recipes for potlucks!! I love it when you post recipes❤ because I know I'm going to get compliments on my cooking! I also love your HOPE sweatshirt. Your videos are good for the soul AND the belly 😊 please keep rolling them out.
I made this last night for dinner, delicious and filling, I let my frozen veggies thaw out before I assembled it, thanks for sharing this recipe with us
TOP TIP: If you want to make this dish EVEN BETTER, mix up a packet of Sage & Onion Stuffing and spread that on top of the chicken before adding the veggies and other ingredients. It's SPECTACULAR, let me tell you!!!
This looks like a shortcut version of Ina Garten’s (The Barefoot Contessa) recipe for Chicken Stew with Biscuits, as well as the Bisquick version and the quick version in many Southern church cookbooks. Delicious!