When Uri said "hey Grandma, let's make ravioli" I thought, umm, I have never done that before. It sounds too hard. It wasn't hard at all. It was a little time consuming with all the different components but some of them could be done the day before and then you could just put them together and dip them the day you want to use them.
Here are the three recipes I drew from to make these (the pasta we made used sourdough but you could just use and regular pasta recipe. I'll list one of those below too.)
Sourdough Ravioli with Whole Grain Kamut (This is the filling we used.)
breadtopia.com/sourdough-ravi...
Homemade Sourdough Pasta (This is the pasta recipe I used.)
www.oldworldsourdough.com/_fi...
Regular Homemade Pasta for Beginners
www.theclevercarrot.com/2021/...
Fried Ravioli (This is where we learned to batter and fry it.)
www.thekitchenwhisperer.net/2....
I hope you give this a try. Invite and friend or family member to help and have some fun. We did!
Blessings,
Penny and Uri
Want to send us a letter? We LOVE Getting mail! Write us at:
Open Hand Farm
PO Box 3352
Independence, MO 64055-3352
You can email me at Pennylingo@gmail.com
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22 мар 2024
