Hello Sweet Mama!🙏 Preserved chili is a favorite of Mauritians. The perfect accompaniment for a sardine salad.Very common in street food stalls in Mauritius especially in dhalpuris.Whereas in Indo Mauritian wedding eve where seven curries and puris is served on a banana leaf a mix pickle of carrots chillies and green apple is served. A jar of pickled chilli “piment confit”is very much a must have in every Mauritian household.Enjoy yours and have a nice day.😘🙏
Iv made ur Lemon pickle yesterday. I must wait for one week before I eat it. I can't wait!!! I rather not go near the place where I put it becz it's a big temptation.thank u for all the recipe u posted I down load it all, I olso love the chille pickle.i will make it soon.
Fathima Yacob from Durban kwazulu Natal,South mmm my favorite have from breakfast to supper your recipe is much nicer than what I've had so far Thank u for recipe
Will try to do this the next time we have pawpaw. We did make a nice green paw paw curry though. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JgERKSK6kW0.html
Hello. Thank you so much for sharing your videos with us so whole heartedly ❤️ Tried a few of your dishes wanted to know if you could please show us how to make braised venison with peas and potatoes 🙏🌹🙏
So good, we are working our way through some crushed chillies pickle at the moment with habeneros in as well - so hot but so good for the cold winter days!