Ingredients for four people:
♦️ One and a half kilos of pangan
♦️ 3 medium onions
♦️ 500 g tomatoes
♦️ hanging tomato paste food
♦️ a pinch of salt
♦️ A pinch of Maggi powder
♦️ a cup of oil
♦️ Abundant oil for frying eggplant
♦️ Half a cup of olive oil to cook
🟡 Optional extras:
♦️ Chopped parsley for garnish (optional)
♦️ Roasted pine nuts for decoration
♦️ Freshly chopped paprika
🔴 Preparation method:
♦️ Eggplant: Peel the eggplant, cut it in pieces, and fry it with abundant vegetable oil.
♦️ Sauce: Add salt, Maggi powder and tomato paste to a cup of water and stir until combined.
♦️ Cooking: Chop onions and fry with a little olive oil, add tomato paste sauce, then fried eggplant.
🟠 This recipe is served
🔸 As a cold appetizer
🔸 snack anytime
🔸 It can be served mashed on toast slices as a sandwich
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18 сен 2024