Malabar Tuna Cutlet Recipe 

Hi there, here's a simple recipe for tuna cutlet / fish patties
Ingredients (Makes 16 - 18)
1. Canned tuna - 10 oz / Around 300 gm
2. Potato - 2 medium-large
3. Oil - 1.5 tbsp
4. Onion - 1 cup, finely chopped Ginger - 1.5 tsp, minced Garlic - 1.5 tsp, minced Green chilies - 2, finely chopped Curry leaves - A few, chopped
5. Turmeric powder - 1/2 tsp Chilly powder - 1/2 tsp Coriander powder - 1/2 tsp Pepper powder - 1/2 tsp Meat masala powder garam masala powder - 3/4 - 1 tsp
6. Egg - 1 - 2, beaten
7. Bread crumbs - 1.5 cup
8. Lime juice - 2 tbs
Method
1. Heat oil in a pan and add onion, ginger, garlic, green chilies and curry leaves. Saute until onion begins to change color. Add turmeric powder, chilly powder, coriander powder, pepper powder and meat masala powder. Saute for a few seconds. Add canned tuna and cook for a few minutes.
2. Switch off the flame and add mashed potato and lime juice ( optional) . You can also add a bit of breadcrumbs if the mixture is loose.
2. Make small balls out of the tuna-potato mixture. Make desired shapes out of them . Dip each one in beaten egg and then roll in bread crumbs. Deep or shallow fry in oil until brown. Serve with tomato ketchup or onion salad.
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