Malatsian Teochew Steamed Rice Cake/ Chwee Kueh│Vegan Recipe 

Malatsian Teochew Steamed Rice Cake/ Chwee Kueh│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today, I used tofu and shiitake mushrooms to make a vegetarian home-cooked dish. I added tofu and shiitake mushrooms with preserved vegetables and put them on top of the water pudding. I haven’t seen anyone selling water pudding in Taiwan, maybe I’ve never seen it in Taipei, I don’t know. I don’t know if anyone else sells it. I’ll wait for the cooking to come and talk to everyone about water pudding.
The ingredients for this vegetarian home-cooked dish are 2 fresh shiitake mushrooms, 1 bowl of dried vegetables, a piece of tofu, 180 grams of rice noodles (sticky rice noodles), 25 grams of sweet potato powder (cassava powder), 1/4 teaspoon of salt, Two tablespoons of oil, 360CC water, 30 grams of orange powder (wheat starch), 540CC filtered water, 1 teaspoon Malaysian dark soy sauce, 1 tablespoon sugar, 1/2 teaspoon white pepper, minced ginger, 1 tablespoon bean paste, 1 tablespoon vegetarian oyster sauce, 1 Teaspoon dark soy sauce, 300 CC filtered water, 1 piece of brown sugar, cornstarch water.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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