Yong Tau Foo(酿豆腐) is a Hakka Chinese cuisine consisting primarily of Tau Foo (Bean Curd) filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong Tau Foo (酿豆腐) is eaten in numerous ways, either dry with a sauce or served as a soup dish.
It is commonly found in parts of China, Indonesia, Malaysia, Singapore, and Thailand, and in cities where there are large Hakka, Teochew and Hokkien populations.
酿豆腐组成主要是中国客家菜豆腐满是碎肉或鱼酱混合。制作材料包括蔬菜和塞满碎肉或鱼糜的蘑菇。酿豆腐是在许多方面,吃干酱或担任汤的菜。
在中国、印度尼西亚、马来西亚、新加坡和泰国的部分地区，以及客家人、潮州和闽南人聚居的城市都很常见。
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2 авг 2020
