[ Malaysian Style Rendang ] A Day In The Life of a 25 Year-Old Filipina! Countryside, Philippines! 

Hi Friends, good day.
I hope you are all doing well.
Today, my Aunty and a Friend visited us, so I prepared something special for everyone.
I'm making Rendang, but I'm using Carabao meat. I bought the meat last week, so today I'm cooking it.
I hope you enjoy this video with your family, my friend.
Ingredients
Rendang Paste
15 Pcs dried Labuyo Chili's
4-5 lemongrass stalk
1 tbsp Galangal paste if you have(I forgot to put mine😩)
2 -3 thumb size ginger
6 Pcs small size onion
1 ball of medium size garlic
Ingredients for Cooking
2 tbsp Oil
1 kilo Carabao meat
2 pcs star anise
6 pcs cardamom seeds
1 tsp cumin seeds
Lemongrass
2 cups coconut cream
Coconut milk just enough to simmer the meat, adjust accordingly until meat is tender.
3-4 spoonful fish sauce
Turmeric leaves
1/4 cup ground roasted grated coconut (you can use coconut paste)
Happy Cooking!
Background music by BGM President
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