Malli Perattu Era Paniyaram | Easy to Make | Chef Damu's Multicuisine 

Malli Perattu Era Paniyaram with Thakkali Thokku - a drool-worthy South Indian recipe that you must try! The delight of savouring our favourite paniyaram comes with a twist! The prawn with the curry leaves masala gives a taste that you'd have never experienced before!
A note for the vegetarians out there - You can replace the prawns with Broccoli or Mushrooms!
You can have this as a breakfast, evening snack, or dinner. The choice is yours!
Try it out and let me know how it came out in the comments. If you liked this video, drop a like and share this with your loved ones.
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Ingredients:
Prawn / Mushroom / Broccoli
Coriander Leaves
Onion
Tomato
Green Chilly
Chilly Powder
Coriander Powder
Turmeric Powder
Salt
Oil
Paniyaram Batter
Curry Leaves
Mustard Seeds
Urad Dal
Asafoetida Powder
Ginger
Garlic
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