YIELD : 22 PCS.
BAKING TIME AND TEMP: 160°C for 18-22 minutes
second baking time to make it toasted: 160°C for 15-20 minutes
INGREDIENTS
3 large eggs yolks
2 tbsp. sugar (20 grams)
1/2 tsp. salt
1/2 tsp. baking powder
4 tbsp. milk (60 ml.)
2 tbsp. oil (20 ml.)
1/2 cup + 2 tbsp. Cake flour (70 grams)
3 large egg whites
1/4 cup sugar (50 grams)
WITH COSTING
INGREDIENTS
3 large eggs yolks = 21.00
2 tbsp. sugar (20 grams)=1.20
1/2 tsp. salt=0.10
1/2 tsp. baking powder= 0.50
4 tbsp. milk (60 ml.)=4.00
2 tbsp. oil (20 ml.)= 4.00
1/2 cup + 2 tbsp. Cake flour (70 grams)= 4.20
3 large egg whites
1/4 cup sugar (50 grams)= 2.50
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37.50 Cost of ingredients
37.50 ÷ 22 yield = 1.70 cost per piece
1.7 × 3 = 5.1 srp. per piece
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26 авг 2024