In this video we will begin to address the issue of stubble management after the harvest of corn or another crop. In this first video it will be some key questions to understand how bacteria work in our soil and environment.
The incorporation of stubble is an agricultural practice that consists of burying or incorporating into the soil the vegetable remains that remain after the harvest of a crop. These plant debris, also known as stubble, can include leaves, stems, roots, and other plant debris.
The incorporation of stubble in the soil has several benefits for agriculture. First, stubble can provide nutrients and organic matter to the soil, which can improve its structure and its ability to retain water and nutrients. In addition, stubble can help reduce soil erosion and nutrient loss due to wind and rain action. They can also act as a physical barrier that protects the soil from weathering and compaction.
The incorporation of stubble into the soil can be done in various ways, such as by using agricultural machinery such as plows or cultivators, or by using farm animals. It is important to take into account that the incorporation of stubble must be done at an appropriate time to avoid damaging the soil and to make the most of the benefits of stubble. For example, if stubble is incorporated into the soil when it is still wet or has begun to decompose, nutrient losses may occur and soil work may be difficult.
2 окт 2024
