Manakish delicious and luxurious cheese, thyme and labneh, and also sweet 

Lebanese manakish recipe
Dough ingredients
4 and a half cups of flour
1 tablespoon sugar
1 tablespoon salt
Half a cup of oil
1 tablespoon of yeast
2 tablespoons yogurt
Half a cup of warm water
1 cup warm milk
cheese filling
1 cup mozzarella cheese
1 cup cheddar or kashkaval cheese
2 teaspoons yogurt
pinch of salt
Labneh filling
1 cup of Labneh
1 tablespoon pepper paste
Half an onion, finely chopped
pinch of salt
Muhammara filling
1 cup pepper paste
Half a finely chopped onion
1 tablespoon sesame
1 tablespoon of nigella
2 tablespoons ground walnuts
2 tablespoons olive oil
1 tablespoon of pomegranate molasses
pinch of salt
thyme filling
3/4 cup of thyme
Half a cup of olive oil
1 teaspoon water
Notes
Bake the manakish in preheated oven at 240 degrees for 10 minutes