Mangalore|Tulunadu special Chicken Uruval/chicken Urval
Chicken urval is a starter dish from kudla|Tulunadu |Mangalorean cuisine. It is a famous starter dish served in most of the restaurants in Mangalore. Chicken uruval is usually termed as a "COUSIN" OR "COMPETITOR" to the very famous Mangalorean "Chicken ghee roast "😋 because of the few similarities in preparation & taste.
Urval is a spicy,tangy & rich dish with loads of roasted cashews,curry leaves. To give the urval, a restaurant touch, i have included 2 secret ingredients which make a huge difference to the taste of the final product.
Step 1: Chicken Marination:
Ingredients:
1 kg chicken bone in
½ tsp turmeric
1 tsp kashmiri red chilli powder
1 tsp coriander powder
1 tsp garam masala
1 tsp salt
1 tsp ginger garlic paste
½ lime
Method:
Mix & marinate the chicken with above ingredients for atleast 30 mins.
Step 2: Masala paste preparation:
Ingredients:
3-4 cups water
12-15 byadige chillies
12 cashews
Method:
1.Boil chillies & cashews in water & allow it to cool by adding cold water or icecubes.
2.Drain water & grind the boiled chillies & cashews to smooth paste.
Step 3:Roasting
Ingredients:
2 tsp oil
25 gms butter
3 tsp finely chopped garlic
3 guntur red chillies(optional) or kashmiri chillies
½ cup thinly sliced onion
10-12 cashews halved
15 curry leaves
Method:
1.Add oil to kadai,then butter. Add garlic n saute till nice aroma.
2.Add guntur chillies,Then add cashews & roast.
3.Addonion & saute until slightly brown.
4.Add curry leaves & saute until everything has turned golden brown.
Transfer it into a plate & set aside.
Step 4: Chicken urval preparation:
Ingredients:
3 tsp oil
Masala paste from step2
¼ cup + 5 tsp water added to the mixie jar to extract the residual Masala.
Few curry leaves
Roasted Ingredients from step3
1 tsp soya sauce(*secret ingredient)
1 tsp tomato ketchup (*secret ingredient)
Method:
1. Add oil to the same kadai,fry the masala for 3 mins. Then add the masala water & cook.
2.Add marinated chicken,4-5 tsp masala water & saute. Cover & cook on low flame for 20 mins(since we have added less water, keep stirring in between to avoid burning)
3.Once,chicken is well cooked, add soya sauce,ketchup & mix.Adjust salt by tasting since,soya sauce has salt.
Then add the roasted ingredients & mix.
4.Add fresh curry leaves just before switching off the flame & mix.
Serve with neer dosa,rice or phulkas.
#chickenuruval #chickenurval #tulunadurecipe #mangaloreeancuisine #bangalorefoodie #chickengheeroast #chickenstarter #chickendry #starterrecipes #mangalorerestaurantstyleuruval
#yumcyclopedia #yesindia #cookpadindia #foodblogger #foodphotography #ndtv_food #uruval #urval #southindianrecipes #gheeroast #kudlarecipes #neerdosa #reels #reelsinstagram
Music: www.bensound.com
26 авг 2024
