Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris..
My dear Luiz plz don't use Everest masala, it causes cancer. Read yesterday's herald newspaper (dtd 27th Or 28th).jyou prepare your own garam masala at home, especially when you share recipes on u tube.
