Mango Cheesecake Cups Recipe By Sabo Sisters | Eggless Mango Cheesecake Dessert 

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No Bake Mango Cheesecake Cups
Make 2 cups (200 ml)
Ingredients
For base
Digestive or marie biscuits 6 to 8
Melted butter 3 to 4 tbsp
For filling
Cream cheese ½ cup
Whipping cream ½ cup
Powder sugar 2 to 3 tbsp
Mango puree 4 to 5 tbsp
For topping
Mango puree ¼ cup
Gelatin powder ½ tsp
Water (room temperature) 1 tbsp
Mango chunks as required
Tutti Frutti as required
tbsp = tablespoon
tsp = teaspoon
1 cup= 250 ml = 2.5 dl
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